Perfect for autumn, this creamy roasted veggie soup is rich, silky & easy! Packed with seasonal flavours & customizable and comforting.

Crispy-edged oven roasted cauliflower, briny fried capers, sweet sun-dried tomatoes, and creamy feta all tossed together in one easy dish.

Healthy and satisfying vegetable sandwich consisting of roasted vegetables layered with homemade pesto, arugula and mozzarella.

Aromatic veggies, heat from Fresno chilis, tender broccoli, perfectly cooked noodles, and a batch of my favourite, fresh green pesto.

This sautéed Swiss chard with feta is a simple yet flavorful side dish that is quick and easy to make.

This Teriyaki Chicken is absolutely loaded with veggies. Learn which ones you can add and how to cook them so they are perfect in every bite.

Thinly sliced turnips baked to perfection with butter and bacon, crispy inside and tender outside!

Green curry paste for a wonderful beef curry from Indonesia.

Get some char on your asparagus this season with this simple recipe for grilling asparagus.

This Italian dish with a balsamic dressing is great for both casual meals, an addition to your lunch or part of a more sophisticated dinner.

Sweet onion sauce and savory roasted veggies are piled high on crispy dough make this a homemade take on your favorite vegan pizza.

Crispy cornflake-crusted cauliflower wings – vegan, gluten-free, and packed with crunch!

This crispy fried zucchini recipe is the perfect way to enjoy fresh summer zucchini. Coated in crunchy cornflake crumbs and lightly seasoned.

Whole roasted potatoes loaded up with a thick, hearty meat and tomato sauce.

In Arab cuisine, it’s tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

Looking for a fun way to eat more vegetables? This rainbow veggie tray is a rainbow of fresh vegetables. Just add your favorite dip!

Quick sweet & sour stir-fry with crisp veggies in a tangy sauce! Ready in 30 minutes, perfect for healthy weeknight dinners. Vegan & GF.

Tender salmon and roasted eggplant with creamy garlic-herb yogurt dressing! A simple, protein-packed meal ready in 30 minutes.

Healthy and hearty soup that can be prepared in an Instant Pot or a slow cooker, and can be made vegan-friendly with a few small changes.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

Packed with crunchy vegetables, creamy sweet potato and tangy mango, this vibrant chopped salad is the perfect healthy summer side dish!

Quick Sauté of Asparagus, Corn & Leeks – the perfect side dish for Spring & Summer! With tender crisp veggies and a nice pop of color.