It’s tangy with lemon, creamy with yogurt (perfect for mayo haters), and showered with fresh dill.

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

Today we’re preparing pignoli and feta zucchini boats, with fresh lemon, Italian parsley, and plenty of garlic.

Double-dipping makes these pan-fried green tomatoes super crispy.

Cheese plate energy, but make it a salad. Candied walnuts, pink lady apple, Roquefort, bitter greens, bright French vinaigrette.

Chicken souvlaki wraps with juicy marinated chicken, crunchy salad and feta. Serve with my homemade tzatziki for a fresh Greek-style dinner.

Loads of fresh veggies, a seasoned, slightly spicy broth, heaps of hearty, fresh green kale, and my mimi’s recipe for drop dumplings.

Roasted tomato soup with rich flavor and subtle sweetness, paired with crispy cheesy grilled cheese. A comforting, classic combo.

Hearty and nutritious, Black Bean Spinach Quesadillas make for an amazing meatless dinner!

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit.

Tender broccoli florets transform into a rich and creamy sauce with just a little bit of olive oil, pasta water and grated cheese.

This Lentil Blueberry Salad with Pistachios & Lemon Herb Tahini Dressing is a nutrient-dense, healthy eating, flavor-packed dish

Carrot juice gives it a boost of carrot flavor, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color.

Quick vegetarian dish that delights not only with its flavour but also with its simplicity of preparation.

If you think green beans are boring, this Italian green beans recipe should change your mind! Made with lots of garlic and Pecorino.

Chicken and orzo with spinach and feta is a one-pan skillet dinner that’s easy to make and has incredible flavor.

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

Savory adobong sitaw with tender green beans simmered in garlic, soy sauce, and vinegar—a simple, flavorful Filipino comfort dish.

Tender potatoes and crisp-tender green beans are tossed with caramelized shallots, crispy bacon, and a tangy mustard vinaigrette.

This Southwest BBQ Ranch Salad with Chicken is a bold, flavor-packed salad that’s perfect for an easy weeknight dinner.

This creamy tomato beef pasta was filled with juicy beef and tomatoes, tender broccoli, garlicky flavor, and a silky gouda cheese sauce!