Don’t waste what’s left of soup season! Creamy broth, loads of onions and chunky taters, cream cheese, and crispy, golden sourdough croutons.

Grilled Pork Chops with Cherry Tomatoes, Goat Cheese, and Arugula–a deliciously summery recipe for grilled pork chops..

Savory cottage cheese toast with roasted veggies, lemon, and herbs. A high-protein breakfast or lunch that’s creamy and fresh.

This sheet pan gnocchi with chicken, corn and tomatoes has pillowy gnocchi, juicy chicken, and roasted veggies in one easy weeknight dinner.

This vegetarian stuffed zucchini features roasted zucchinis filled with a mixture of lentils, tomatoes and red pepper, topped with cheese.

Roman Artichokes (Carciofi alla Romana) are braised in fresh herbs, garlic and olive oil until meltingly tender. Best way to eat artichokes!

Sautéed mushrooms and asparagus is simple, savoury, and ready in minutes. It’s the perfect easy side for any meal.

This Pickled Asparagus recipe is how to preserve this elegant spring vegetable for your next charcuterie board, relish tray, or Bloody Mary.

This fun and flavorful Shrimp Spinach Salad is a tasty twist on a classic Tuscan bread salad. It’s light, healthy, and totally delicious!

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

Parsnips, hazelnuts, bacon, cream, and fresh sage. Perfect with a weekend or holiday roast, as well as a steak, chop, or chicken breast.

Perfect stir-fry with Asparagus and Red Spring Onions tossed with perfectly Crispy Jasmine Rice. Add my Peanut Sauce for flavor! YUM!

Roasted fingerling potatoes are tender and creamy on the inside, golden and crisp on the outside, and go with just about everything!

Greek chicken bowls with rice, rotisserie chicken, fresh veggies and a big dollop of tzatziki sauce are easy to assemble and customize.

Creamy, buttery, and garlicky, these Yukon Gold mashed potatoes are the best homemade side dish for any holiday or family dinner.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Lemon Pistachio Zucchini Bread is a fun twist on zucchini bread that’s positively addictive!

We all love a loaded fries moment! Crispy crinkles topped with cheddar, queso, salsa, and an assortment of colourful garnishes.

As nutritious as it is delicious, this chickpea studded Kale Crunch Salad features a perfect medley of beans and veggies!

The flavors in this corn and edamame salad go together so deliciously, and the dressing has become one of my new favorites.

This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish!

My quick pickled green beans are crisp, tangy, and packed with flavor from garlic, mustard seeds, and peppercorns.