This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you’re craving quick Asian noodles.

Sunny, summery, simple, and deliciously corny. Use it on chicken, steaks and salmon, on burgers and BLTs, on grilled and roasted veggies.

A fabulous and Vibrant SPRING Asparagus Pesto with a multitude of uses. A DELICIOUS variation with multitude of uses! MAKE THIS!

Sheet Pan Kielbasa and Rainbow Veggies is an amazing single sheet pan dinner that combines smoked sausage with a medley of hearty veggies!

Golden, crispy potato casserole with onions, scallions, garlic, and thyme. A perfect holiday side dish or easy weeknight dish.

Looking for a light and refreshing pasta salad that still has plenty of comfort food appeal? This Greek Pasta Salad is just what you need!

This roasted butternut squash salad is a perfect fall dish—sweet, savory, & full of texture. Peppery arugula, sweet dates, crunchy walnuts.

Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

This dill potatoes recipe uses baby gold potatoes roasted until crispy then tossed with lemon, butter, and dill for a simple side dish.

Moist, from scratch, easy carrot cupcakes topped with rich brown sugar cream cheese frosting.

A radicchio and endive salad with apples, walnuts, and a honey-thyme vinaigrette.

Savory Sweetpotato Casserole with Herbs, Walnuts, and Brown Butter–amazing with turkey, but also other roasts, steak, chops, and chicken.

These crispy, sweet, and tangy Brussels sprouts cook in the air in only 9 minutes! Gluten-free | Dairy-free

Crispy potato skins + savory lentil stew + cheesy mashed potatoes = the ultimate vegetarian comfort food mashup.

Creamy spinach artichoke dip and crispy loaded baked potato skins join forces, resulting in the ultimate party appetizer!

These burger bowls are an easy dinner idea made with ground beef, crispy potatoes, fresh toppings, and a simple homemade burger sauce.

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

Ras El Hanout Carrot Galette

Tender braised cabbage cooked with butter, carrots and onions for a simple, flavorful side dish.

Add color to St. Patrick’s Day with this mayo purple cabbage slaw. Creamy, tangy, slightly sweet, and perfect beside any meal!

This creamy Greek yogurt coleslaw is made with a blend of Greek yogurt and mayonnaise for a tangy, balanced dressing.

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.