Crunchy and a little bit spicy this Asian Cucumber salad in a tangy sesame-soy dressing makes a great side dish!

These buffalo chicken zucchini boats are cheesy, just a little spicy (you can adjust if needed!), and totally kid-approved.

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Grilled Skirt Steak with Potatoes and Romesco–also great with salmon or chicken, but don’t skip the seductive Spanish red pepper sauce.

Looking for a unique mocktail? This arugula, lime, and balsamic combo is bright, refreshing, and so easy to make at home

These are a favorite at parties and showers. Can be prepped ahead!

How to make CHEF-QUALITY Marinara Sauce – I’ve developed the best technique for the most flavorful Italian staple. Delish!

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

This easy Cabbage Stir Fry recipe has ground beef and pork tossed with cabbage, the BEST stir fry sauce, and other simple vegetables!

Easy yet loaded with flavor, thanks to a hearty combination of tomatoes, onions, garlic, olives, capers, anchovies, oregano, and olive oil.

Easy cherry tomato confit with garlic, thyme and olive oil. A simple, hands-off recipe for perfect, jammy, slow-roasted tomatoes.

This Baked Feta Spaghetti Squash Recipe is the perfect low-carb side! Just 5 ingredients but packed with flavor!

These flavorful flatbreads combine garlicky roasted cherry tomatoes with fresh spinach and melty mozzarella for a delicious personal pizza!

This Balsamic Glazed Asparagus is sauteed in a pan and tossed with the most delicious garlicky honey balsamic sauce!

Air Fryer Carrots are a flavorful, budget-friendly side dish that takes less than 30 minutes to prepare!

A cream of mushroom and wild rice soup recipe packed with earthy flavor—perfect for chilly nights. This can be made vegan or gluten-free!

Celebrate St. Patrick’s Day with buttery cabbage that’s simple, tender, and full of home-cooked warmth.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

Seasoned and roasted potatoes and cauliflower, rice, shredded lettuce, aged cheddar, hot white queso, and colourful add ons.

This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious

Romanian soup with vegetables and chicken.