Puff pastry tartlets with leek, chanterelles, cheddar cheese and egg. (in Polish with translator)

Speckled Egg and Lavender Brownies – the most fudgy, rich and dark brownies ever! Perfect for Spring & just in time for Easter.

A quick 7-ingredie omelet featuring asparagus and goat cheese that’s healthy and delicious to whip up for breakfast or dinner!

This low carb breakfast pizza would be great for breakfast, lunch or dinner. An easy and tasty meal.

Cadbury Cream Egg Stuffed Donut Holes & Malted Chocolate Marshmallow Fluff

Eggs filled chocolate mousse nutella – Easter desserts (in Spanish)

Fresh made ravioli pasta filled with corn and ricotta on a sauce of spring peas.

I choose a quit simple combination with a few fresh tomatoes and some chives. You can also add some ham or cheese.

Soft Boiled Eggs with Grilled Cheese Soldiers (sticks) are an update on a traditional breakfast. Also good for weeknight dinner!

Chocolate Mini egg Nest Cupcakes with Mocha Icing

Reuben Eggs Benedict

Beautiful and packed with flavor, these delectable deviled eggs are perfect for Easter brunch!

Savory French Toast with Breakfast Hash. Your new favorite Sunday breakfast recipe!

Biryani spiced tomatoes and potatoes, topped with poached eggs and doused in fresh herbs, makes for a healthy dinner any day!

Indian Spiced Fried Rice- basmati rice infused with whole garam masala spice, fried up with tomatoes, chilies, eggs & even more spice

An oven baked omelette topped with asparagus and pesto, makes for an easy make-ahead brunch or breakfast.

Springtime Asparagus & Smoked Salmon Baked Eggs – with fresh herbs, creamy goat cheese, runny yolks.

Devil these eggs for your Easter gathering and blow the minds of your guests. As delicious as they are beautiful and as easy as it gets.

A twist on a classic appetizer that is sure to please!

Breakfast in a bowl – Butternut Squash Rice with Bacon Caramelized Onions and Grated Egg – Inspiralizer, Gluten Free

Sausage, Mushroom, and Cheddar Quiche

Delicious hearty pies with a three-cheese filling, spinach, prosciutto and a quail egg in the middle.