Onion rings for breakfast, or breakfast-for-dinner! Onion rings, sausage, and eggs are stacked and topped with basil pesto!

Pimento Cheese Omelet – A simple and flavorful omelet inspired by pimento cheese sandwiches!

Baked eggs with tomatoes, parmesan and cream.

Double Decker chile rellenos vegetarian breakfast burgers – two veggie burgers, two layers of cheese, and a fried egg.

Chocolate layer cake “cuckoo”. (in Polish)

Green Bean and Egg Salad with a homemade Garlic Parmesan Vinaigrette. This is Spring in a salad bowl!

Eggs in Mustard Sauce is a solution for your leftover Easter eggs.

Healthy poached eggs with red pepper and mushrooms.

Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad

Turkish Çılbır, poached eggs on garlic yogurt with paprika-flavored butter (in Polish)

Mexican Frittata

Creamy polenta is flecked with smoky turkey bacon and spicy green chile, then baked with an egg over top.

Perfect for brunch, this breakfast casserole is inspired by the classic Monte Cristo Sandwich. Great for entertaining!

Eggs in Purgatory… there is nothing purgatory about this dish, but rather, it is heavenly.

Mussel Omelet with Sweet Potato Fries

Skillet Baked Huevos Rancheros – A simple, easy and healthier twist on a favorite. Nutritious, delicious and takes less than 30 minutes!

Green Goddess Egg Salad w/ Avocado – what to do with all your Easter eggs.

Super Quick and Easy, One Skillet, Vegetarian Lemon Kale Bake!

These Breakfast Spring Rolls will transform your kitchen into the newest hippest fast food joint!

Not sure what to do with the random leftovers in your fridge? Turn them into this EASY everything-but-the-kitchen-sink frittata!

Healthy & simple way to make use of all those left-over hard-boiled Easter eggs! Homemade mayo for help digesting all them eggy good-fats!

Malted Milk Chocolate Brownies – with malted milk frosting and lots of malted milk egg candies