Squash your Chinese food cravings with this healthier spin on the restaurant classic, Paleo Mongolian Beef!

These extra crispy fried wontons are a fun way to use up your leftovers by stuffing them into wonton wrappers and frying until crispy.

These Chinese-style walnut cookies feature a crispy and crumbly texture and heavenly walnut aroma.

Use up your leftover rice with this authentic tasting chicken fried rice with sesame and fish sauce.

This gluten free mapo tofu is a famous and popular dish in Sichuan cuisine.

These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

Homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants!

Chicken Lettuce Wrap- Fast to prep and cook, full of nutrition, and finger-licking good.

Spiced multi-layer Chinese pancake. This is an extremely popular snack and it’s really not difficult to reproduce it at home.

Chewy crispy Chinese BBQ pork (Char Siu) dumplings that are simple to make right at home!

Ramen noodles, stewed chickpeas, and spicy mushroom sauce in deeply flavourful broth. Add a drizzle of Sichuan chili oil and slurp away!

Ready in 15 minutes, this Pork Belly with Carrot Stir Fry is perfect for a quick weekday meal.

My Mushroom Chow Mein as my take on the takeaway legend and being ready in 20 minutes means it is much quicker than delivery.

You’ll get plenty of compliments on these tender chicken thighs and their sticky, sweet glaze.

If you love sweet & sticky char siu like we do, give this a go! We added Korean pepper flakes for a kick, because sweet & spicy

With just one skillet and 20 minutes, this One Skillet Mongolian Beef with Broccoli is an easy dinner that the family will love!

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Slow Cooker Orange Chicken. An easy weeknight dinner.

Homemade Teriyaki Sauce.

Sweet and Sour Chicken Stir Fry – made with a classic Sweet & Sour Sauce just like what you get at good Chinese restaurants.

Delicious and healthy stir-fried beef with mung bean sprouts. A perfect dish for busy weeknight dinner!