Asian Pear Salad with Orange Ginger Dressing

A real crowd pleaser and a great app! Cunchy cauliflower, sweet and spicy, with notes of ginger and scallion. Step by step recipe + photos

The Ultimate Guide to Traditional Mooncake

Sweet and sour chicken is an ever present Chinese take away favourite, sure it is not an authentically Chinese dish… But who cares!

What better way to celebrate Mid-Autumn Festival than with these Matcha and chocolate mini mooncakes?

Lotus seed paste and salted egg yolk cookie sandwich. A play on mooncakes for mid-autumn festival.

Learn to make Veggie Fried Rice at home!

Slow Cooker Broccoli and Beef – Made with simple ingredients and it tastes way better than takeout!

My favorite shrimps are teamed up with healthy broccoli to take you to a pleasurable culinary journey!

Sticky Chinese Chicken

Unbelievably doable, Flaky and lacy butter-pastry stuffed with prosciutto and dates. Success on the first try.

This homemade golden syrup recipe was created to be used for traditional Cantonese mooncakes and other Chinese desserts.

One bite of this sweet, sour, and spicy Vegan Fish-Flavored Eggplant is sure to make you feel like your eating authentic Chinese food.

Fresh Fried Rice doesn’t require cold rice anymore! And this one has chips and jerky, too!

An easy and delicious chicken Manchurian that’s better than take out!

These authentic pork dumplings have been passed down from generation to generation in Chef Anita Lo’s family.

Steamed radish cake (lobak kuih) is a very famous Chinese dim sum dish. It is not very difficult to make it at home.

This Asian Salmon perfectly balances classic Asian flavours. You’ll want to try it again and again!

Way better than takeout – this sticky-crispy-sweet Orange Beef is ready in 25 minutes!

Everything you want in a hearty Chinese noodle soup, flavored naturally with nourishing ingredients. Plant-based and delicious!

A dim sum favourite. Pillowy soft and fluffy.

A beginner’s guide to making Traditional Lotus Paste Mooncake (月饼).