Bok choy with garlic and oyster sauce.

Chinese New Year Cake. Just 3 ingredients for this chewy cake meant to bring good fortune.

Mom’s Chinese Spring Rolls / Egg Rolls – Baked and Fried

Chinese Egg Roll- filled with pork, carrot, napa cabbage, and mushroom

Whole Tea smoked duck, great for Chinese New Year. (And good all year round)

Broccoli Manchurian, a perfect Indo-Chinese vegetarian appetizer… cousin of the famous Cauliflower(Gobi) Manchurian

Matcha and Pistachio Nuts Butter Cookies top with extra black sesame seeds

BBQ Lentil Baozi – Lentils and sweet potatoes marry in a sweet, homemade BBQ sauce nestled inside a warm and pillowy soft steamed bun.

A remake of a childhood favorite using clean ingredients. Soy, Gluten and Grain Free!

Delicate flaky pastry with a savory turnip and Chinese sausage filling.

Chinese Style BBQ Pork Ribs. Sweet and savory, with meat falling off the bones!

Pumpkin soup – really easy to make and surprisingly tasty.

No need to take away. This super amazing honey sesame tofu is much better than your favorite joint. Try to see for yourself.

Deep-fried pork floss rolls, filled with fragrant pork floss and which gives a crunch to every bite!

Celebrate Chinese New Year with these gai lan (Chinese broccoli) egg cups in wonton wrappers

The best melt-in-your-mouth cookies ever! They’re worth the (all-butter) calories, I promise!

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions.

Lok bak goh / Chinese turnip cake – a savoury pan-fried delicacy that’s usually eaten during Chinese New Year .

Almond London cookies is a timeless cookie loved by Malaysians.

Chinese Chicken Salad-Fresh and crisp, this healthy salad has an unexpected crunch!

Sanbeiji – Three cup chicken is a classic Chinese dish. Happy Chinese New Year! (in Dutch)

Chinese Sticky Rice – It’s unbelievably easy to make a big, scrumptious pot of this. Chinese New Year or anytime of year! (GF)