A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home

Ginger and sesame oil chicken

The biscuit is grainy and bland and it is usually sold during the Mid-Autumn Festival as a prayer offering

This easy vegan chow mein recipe is filled with vegetables, made with wholesome ingredients and done super quickly.

This golden vegan curried tofu fried rice is totally customizable –just add the curry powder( spicy or mild) and vegetables you like!

Pad see ew – Thai stir fry noodles with chicken and gai lan

So bold and flavorful, you won’t even realize it’s vegan and made without added oil. Crispy baked tofu and a great way to enjoy cauliflower.

Flavour packed and fuss-free weeknight chicken dinner! Fermented black beans are sold at most Asian grocers and cheap too!

This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.

General Tso’s Tofu is made with crispy baked tofu covered in sticky-sweet-slightly-spicy sauce. It’s healthy, and also vegan!

An incredibly popular street food & breakfast staple in China & Southeast Asia. These Youtiao are crispy outside, soft & spongy inside.

Chinese Beef and Broccoli is one of those foods that you suddenly crave out of nowhere. You can taste that slightly spicy and velvety finely

Pan seared or air fry Glazed Salmon fillet with 8-ingredients only , ready in under 30 minutes. Easy, healthy, so yummy!

One-Pot Black Pepper Chicken uses an easy marinade & simple sauce with onions & bell peppers for a peppery, but not too spicy, stir-fry

This beef and onion stir-fry has a delicious sauce that is best served over steamed rice and only takes less than 10 minutes to cook up!

The chicken is golden brown and crispy, the sauce is sweet and sticky, and the recipe is quick and easy!

This Salt and Pepper Shrimp Fried Rice has the classic combination of flavors and wonderful textures! There is magic in the harmony.

A healthier version to make these snowskin mooncakes with the ingredients readily available in my pantry

Chinese style pan-fried mackerel with a dark soy sauce gravy to go with

This versatile sauce complements countless Asian dishes, including Hainanese chicken rice or white cut chicken! Only 4 ingredients needed!

Red Braised Pork Belly (Hong Shao Rou) – fit for a celebratory dinner party or a casual Saturday evening family meal

This Sweet and Sour Chicken Wing recipe will be your new favorite homemade takeout! The glaze is perfectly sweet and with a hint of sour.