This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

A festive appetizer for Game Day! Combining the mala spicy flavor profile of real Chongqing dry pepper chicken with convection baked wings.

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

Sweet and Sour Tofu perfectly balances sweet and savory flavors with crispy tofu. It’s a delicious vegetarian takeout classic that is easy t

Homemade egg fried rice far better than any takeout. Here with bacon, bell pepper, chilli, onions, peas & corn. Ideal comfort food.

These fried pork and shrimp wontons are savory, crunchy, and addictive. A flavorful filling combines pork and shrimp with classic Chinese se

This sweet and spicy Vegan General Tso’s Chicken is a delicious veganized Chinese takeout inspired dish. Gluten-free and packed with flavor!

This Spicy Boiled Chicken has incredible flavors and fragrance. The chicken is tender and delicious with a hot and numbing spiciness.

Shumai is always a dim sum favorite! It has a wonderfully chewy and crunchy texture with a delicious pork and shrimp filling.

Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

Creamy and delicious red bean popsicles using condensed milk and blended beans

Skip take out and make your own Sweet and Sour Pork at home.

Delicious egg roll in a bowl packed with flavor and perfect for meal prep! Made with lean ground turkey and served with baked wontons crisps

This classic Chinese dish pairs scrambled eggs with shrimp for a quick and comforting meal that’s sure to be a new favorite on your table.

Creamed Napa Cabbage tastes juicy and delicious with loads of umami flavor in dairy-free cream sauce!

This vegan take on “Beef” & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice for a full meal.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

A nice chinese snack- sticky rice cake with red bean paste fillings. Also as pastry or dessert when you want.