Almond Bark (Milk, Dark, or White)
click photo for more information
Easy DIY almond bark with white, milk, or dark chocolate. Melt, mix, and set for a quick, impressive treat perfect for gifting or snacking.
Easy DIY almond bark with white, milk, or dark chocolate. Melt, mix, and set for a quick, impressive treat perfect for gifting or snacking.
Rich, buttery caramel sandwiched between soft blondie layers loaded with chocolate chips, white chocolate and crunchy bits of toffee.
These chewy chocolate almond cookies are so easy and perfect for the holidays.
Creamy white chocolate mousse topped with bright pomegranate and crunchy pistachios.
An easy, elegant dessert perfect for any celebration.
Chocolate cupcakes crowned with a silky caramel Swiss meringue buttercream, topped with toasted pecans, and drizzled in ganache and caramel!
Bake these thick, chewy pumpkin and white chocolate chip cookies using box cake mix for a soft, spiced Thanksgiving treat everyone will love.
Soft, buttery French madeleines dipped in dark and ruby chocolate for an elegant bite-sized dessert or holiday treat.
Double the protein & super moist! This chocolate cake uses sourdough discard & a creamy cashew protein mousse, making indulgence guilt-free.
Tender chocolate layer cake sponge, soaked in an invigorating coffee syrup, and topped with a light, pastry-cream based coffee frosting.
Soft, fudgy chocolate peanut butter cookies with a brownie-like texture and melty chocolate chips. Rich, tender, and easy to make.
These Chocolate Peppermint Cookies are hands down my favorite chocolate Christmas cookies! They’re so fudgy and loaded with chocolate chips.
Decadent Nutella cheesecake sits atop a rich brownie base. Don’t forget the chocolate gnache and Nutella buttercream frosting.
These dairy free Irish cream cupcakes are packed with rich chocolate and coffee flavours, topped with creamy Irish cream buttercream.
These oatmeal cookies are a festive take on the classic. Dried cranberries and white chocolate chips make them perfect for cookie swaps.
Creamy pecan pie fudge made with white chocolate, toasted pecans, and maple flavor. Easy, festive, and perfect for gifting or sharing.
Soft Cannoli Cookies with ricotta, orange zest, cinnamon, and chocolate. A bright Mediterranean twist on a classic treat.
Cozy s’mores latte with espresso, frothy milk, chocolate, graham cracker crumbs, and marshmallows. A campfire-inspired coffee treat.
A chewy (not cakey) pumpkin cookie recipe is hard to find… but here it is!
Made with real cherries and plenty of cocoa powder, these cupcakes are subtly sweet and lower in calories than most regular recipes.
These decadent Guinness chocolate cupcakes are topped with creamy frosting for a moist and fluffy treat.
This small batch chocolate cupcakes recipe gives you six moist, chocolatey cupcakes topped with a simple vanilla buttercream.
These one-bowl small batch brownies come together fast, no mixer required. Rich, fudgy and perfect whenever you need a little chocolate fix.