South Indian style snake gourd and yogurt curry or chutney recipe + video!

Tomato Cilantro(Coriander) Garlic Chutney is the easiest Chutney/Dip I have ever made and it takes hardly five minutes to prepare!

Launji is a sweet and spicy pickle made with raw mangoes and spices. It is very aromatic and has a tantalizing flavor.

Imli chutney made of tamarind and jaggery. Classic condiment to go with Indian chaat!

Dip made with green garlic, cilantro, and some Indian spices. Serve it with appetizers, spread it on a sandwich, drizzle some over wraps.

Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with every Indian snack.

One of my favourite salads! The best thing is that it is ready to eat in 10 minutes.

This coconut sambal contains really nice and healthy ingredients like fresh coconut, lemon, shallots, red chili and fresh curry leaves.

Sweet and sour ginger chutney drizzled over chhole masala. Served with raita, bhujiya, rice, tomato wedges.

This tomato and apricot chutney is one of the ways I am preparing for lean times!

A simple, south Indian style coconut chutney (with walnuts) best enjoyed with dosas, idlis, pongal or even as a sandwich spread.

A 10 minute recipe to make flavorful cilantro chutney; my favorite dipping sauce for Indian snacks and appetizers!

Amla Dhaniya Chutney is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.

South Indian style roasted tomato chutney / dip.

A cooked veggie breakfast with Indian inspired flavours with a Bangladeshi-inspired cilantro and coconut chutney and fluffy Indian naan.

Make authentic cilantro mint chutney right at home with simple fresh ingredients. It’s perfect for sandwiches, chaat dishes, and more.

With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, and drip!

Healthy Cranberry Almond Chutney | No Onion No Garlic Karonda Chutney | Kalakai Badam Chutney
Video Recipe

Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!

Peanut Chutney or Groundnut Chutney is a very tasty vegan and gluten-free recipe from South India.

Add a new twist on your curry with this spicy cilantro mint chutney recipe. This Indian inspired chutney adds a fresh burst of cool heat.

This is a traditional Bengali sweet chutney made with ripe tomatoes, dates and lango leather. It has a mushy texture.