snacks and starters are incomplete without the dahi pudina chutney. this mint and yogurt sauce can be made instantl.

Red chili garlic chutney.

Raw Mango Chutney

Schezwan Chutney is an Indo-Chinese Chutney, and it is prepared using different Indian as well as Chinese ingredients.

This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

Bite sized savory Indian dumplings/cakes stuffed with fresh green coconut-coriander chutney and fried in an appe/ebilskiver pan.

Curried Chickpea Salad is made with smashed chickpeas, crisp celery, apple chunks, and cashews mixed in creamy curried mayo.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

Bright, spicy & umami flavors abound in this mushroom curry with paneer, chili, peanuts, tamarind, mango chutney & more — on a pizza!

Tamarind pulp a must have in your pantry if you like experimenting with food.

Chatpata and lip-smacking deep fried lentil dumplings in a creamy yogurt sauce, best enjoyed with tamarind and coriander chutneys!

Indian Cilantro Green Chutney Recipe: Quintessential Chutney with Indian Food/Savory Food/Salad. Tips on Storage+that Green Color.

Coriander chutney for Indian street food (chaat) – Learn how to make this simple and flavorful coriander or cilantro chutney.

Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

It’s not Mardi Gras without shrimp po boys! This swaps out sliced tomato for a flavorful tomato chutney.

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.

A healthier version of a holiday classic dish, this orange cranberry chutney is naturally sweetened with coconut sugar and orange juice.

Ghavan is a Maharashtrian Rice Crepe, which can be enjoyed for breakfast, lunch, and dinner.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Raw mango chutney/ salad dressing with blended coconut, raw mangoes and spices.

Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

Deep fried crispy Egg Kebabs with a delicious coating of Coconut Chutney.