Healthy salad made using red radish and black eyed beans.

A Bengali Style beetroot chutney to appease your taste buds.

This burger has layers of vibrant flavors – from the spicy pan-fried paneer & crispy onion bhaji to tangy Raita and sweet Mango Chutney!

A spicy Indian mixed lentils chutney powder, normally enjoyed with dosas or idlis!

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.

How To Make South Indian Style Peanut Garlic Chutney.

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.

South Indian style chutney made with tomatoes and coconut.

Simple, healthy and delicious chutney with Amaranth Leaves/ Spinach

This Chicken Curry Salad is a blend of cubed chicken, fruit, nuts and vegetables in a dressing of mayo, Major Grey chutney, and lime juice.

Amla/Indian Gooseberry Thokku is a South Indian condiment made with Indian Gooseberries. It’s used as a side.

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney.

Tis the season for watermelon and grilling. Get to grilling this ripe watermelon and top it with the perfect coconut chutney and serve!

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

Sous Vide Lamb Masala with Prune Chutney. The touch of masala for these chops compliment the sweet and slightly tangy prune chutney.

Aaam Ki Launji- a sweet and sour Indian mango pickle or chutney with fennel seeds/saunf, Nigella seeds/kalonji, and powdered jaggery.

Peanut Chutney

Perfectly spicy, tangy and finger-licking good pickle made with seasonal red chilli and lemons.

Beetroot is an easy and healthy side dish for idli, dosa, and rice.

A combination of pungent garlic and dried coconut, spiced up with a generous dose of red chilli powder.