Tomato and Shallot Chutney – perfect side for Dosa

Yogurt Dip with Fresh Cilantro, mint and Lemon Juice. The perfect accompaniment to Grilled Chicken / Tandoori Chicken / Grilled Vegetables.

‘Sweet Raw Mango Chutney’ is a perfect side dish for summer. This family recipe is very easy to make and tastes divine.

Brie and Prosciutto Panini with Mango Chutney—my mom’s famous party appetizer turned into a sandwich!

Sweet Chilli Jam – great for adding a bit of heat to any dish!

Spicy, tangy and bursting with flavors, try it on your sandwiches, you’ll love it.

Delicious cheesy baked yams with a fresh green chickpea chutney! Healthy, gluten-free, vegan, with an amazing burst of flavour!

Kairi-Tamatar ki Chutney is simple, spicy and tangy busted with seasonal flavors..

Smoked tomatoes, chillies and garlic chutney. Perfect accompaniment for daily breakfasts or can be had as a dip too.

How to Make Coconut Chutney on Food52.

Orange Mango Baked Ham has a sweet, spicy glaze that bakes into a delicious crust. Use a spiral-cut ham for easy entertaining.

Sweet Chutney with raw Mangoes, Dates and Jaggery. Flavoured with Panch Phoron

A spicy chutney made with the pulp of tamarind and served as a condiment to a Trini street food called Doubles.

Riz Frit- Mauritian Fried Rice with Fresh Tomato Chutney

Cantaloupe & Mango Chutney with Thyme~ delicious on apples.

Medjool Dates and Tamarind Chutney.

Lentil Chutney / Paruppu Thogayal. Lentils dry roasted and grind with spices and coconut.

Brined Pork Loin Roast with Pineapple Chutney – juicy, delicious and perfect for your Easter celebration!

A South Indian Pizza, a healthy twist to a regular lentil pancake.

South Indian style coconut chutney.

A spicy, vegan and delicious condiment using garlic and chillies.

Fresh and fruity: dry fruit chutney with orange (in German)