A spicy and sweet apple and chilli chutney, the perfect partner for a strong cheese or a cheeky curry.

Mild spicy,healthy and yummy dip/chutney made using Radish.

A great accompaniment to burgers, sausages, cheese platters and meats. Yellow tomato, mustard and thyme chutney.

A tasty, tangy and healthy South Indian Chutney / Dip / Condiment made with Snake Gourd, lentils, spices topped with seasoning.

Sweet & Sour Mango Chutney, great as sandwich spread — Alton Brown’s sauce.

Sweet and tangy… great easy chutney recipe that goes well with cheese.

Mango chutney, a delicious accompaniment to cheeses and meats. Gluten Free. (in Galician)

A tasty spicy full bodied tomato chutney. The addition of peaches, beetroot and celery give a wonderful depth of flavour.

Cheese filled filo triangles with fig chutney.

A fragrant, refined sugar free mango relish.

Chutney is the perfect condiment to spice up a curry or create a classy appetizer. Jam-like and full or oranges and cranberries!

A spicy South Indian chutney-style tomato pickle.

A tasty, vegan and healthy South Indian chutney / dip made with spinach, split pigeon peas, red chillies and flavored with tempering spices.

Chickpea and Tempeh Patties with Lemon Chutney

Peppers pickled Indian style — super spicy and delicious.

Green Tomato Chutney

Healthy & nutritious idli — with oats & semolina — perfect way to start any day.

Lacey & Delicious brown rice flour & semolina crepes, Indian style.

Crispy Indian crepes made with wheat flour & cream of wheat — filled with sauteed carrot & green beans.

Tomato chutney recipe with ginger and curry leaves – Yummy side dish for idli or dosa

Healthy healthy sandwiches with beetroot, alfa alfa, rucola and an Indian tomato chutney to spice things up!

Coconut curd chutney recipe – another variation of a delicious coconut chutney made with curd/yogurt. excellent with idli and dosas.