Moroccan Chickpea and Kale Stew
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This Moroccan Spiced Chickea and Kale Stew is the best vegetarian and vegan comfort food for cold winter nights.
This Moroccan Spiced Chickea and Kale Stew is the best vegetarian and vegan comfort food for cold winter nights.
Curry Quinoa Chickpea Salad is a quick and easy healthy lunch option!
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Bhatura – a fluffy deep-fried leavened bread from the North of India.
Roasted garlic brussels sprouts combine with lemon juice, chickpeas and parmesan cheese for a quick and healthy lunch or side!
Falafel packed with greens and nutrients for a healthier alternative to the traditional meal.
Hearty, saucy with a kick of spice- you’re going to want to whip up this simple chana masala again and again! (gluten-free & vegan)
Moroccan Couscous- One pot + 15 mins and you have a complete healthy meal. Couscous, chickpeas, veggies and Moroccan spices (vegan)
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Chickpea Spinach Salad is packed with fiber and protein and can be served as a main dish, side dish or appetizer.
These black bean burgers with chickpeas & cilantro are a delicious and healthy alternative, full of fiber and protein.
This one pot pasta is just a matter of throwing everything in the pot and cooking for 8-10 minutes. It has lots of vegetables and flavour.
Oven baked, low calorie falafelsticks with a crust of sesame seeds.
Baked Chicken with Roasted Broccoli and Chickpeas
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Lentil hummus made extra delicious with the addition of traditional Mexican flavors.
Eggplant Bliss Bowl with Mint & Cilantro Chutney – a light, healthy dish that doesn’t skimp on flavor! Perfect weeknight meal!
Mushroom and Chickpea Lettuce Wraps – Easy vegan lettuce wraps with delicious tahini sauce ready in 15 minutes.
Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.
This is the best hummus I have ever eaten.
Creamy Mustard Hummus, plus a how to on making extra creamy hummus!
Ready in less than 5 minutes: Sriracha Hummus. A spicy, protein-rich dip for vegetables and crackers.