The best homemade hummus you will ever make with roasted sweet potatoes and sweet garlic confit. You won’t believe it, but it’s vegan!

My Lebanese family Falafel is not only very tasty & nutritious but also healthy as they are baked instead of deeply fried. Vegan & GF

Onion Pakora, Vegetable Samosa, Fried Gobi (Cauliflower), Roasted Chaat (Chickpeas)

Baked Cod with Chickpeas and Saffron

Indian meets Mexican with these vegetarian Chana Masala Tacos.

A hearty, nourishing, warming soup for winter that’s rustic and easy to prepare. Vegan, gluten free, and full of protein and texture!

Turkey Sausage and Chickpea Soup

This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk, and served atop a bed of tender couscous.

Roasted cauliflower, red pepper (optional) & chickpeas w/ za’atar-tahini drizzle & toasted sesame. Great w/ sriracha.

This Detox Tuscan Kale Salad is the perfect way to start the new year!

Comes together in 30 minutes. Made with warm spices, ground lamb, olives, feta cheese and puff pastry. Delivers big on flavor!

Turmeric Broth Detox Soup- fragrant and delicious, a fresh clean start for the New Year. Vegan GF

Rich, nutty and smooth roasted red pepper hummus is so healthy and tasty!

The colour of this hummus is amazing! It also tastes heavenly. (in Lithuanian)

Spiced Chickpea Burgers, paired with smoky chipotle sour cream, are perfect for a quick vegetarian lunch or dinner.

These roasted spiced chickpeas make the perfect crispy snack.

A simple, secretly healthy recipe for vegan, grain-free, flourless dark chocolate cookies made with a surprising ingredient—chickpeas!

This healthy and tasty Wild Salmon, Papaya and Chickpea Salad makes a perfect lunch for all the fruit and salad lovers out here.

Dry roasting chickpeas produces an incredibly crunchy, tasty and easy snack. And it’s even healthy too! Just be careful- they’re addictive.

Hummus is always a great snack in between or as a tapa or meze when welcoming guests.

This Vegan Mulligatawny is a tasty, healthy twist on the classic British dish.

A Syrian-inspired red lentil skillet bread, bursting with flavorful spices, herbs, &roasted red pepper. Gluten-free, grain-free, and vegan!