Crispy on the outside but soft and delicious on the inside. They take a bit of time to make but are well worth it!! Kid-friendly!

mediterranean salad with sumac tahini dressing — A seasonally-delightful, 100% plant-based salad created by Leah Kern.

30-minutes, packed with protein, take this versatile any direction you want with the addition of just a few simple spices. Always delicious.

A savory, stir-and-forget slow-cooker chicken curry with sweet potatoes, chickpeas, coconut milk and peas. Simple Indian cuisine. GF, DF.

Seasoned with paprika, fresh parsley, lemon juice and garlic this nutritious snack can be enjoyed in so many ways!

Easy-to-make veggie filled savory vegan pinwheels you can serve as snacks, lunch, or even appetizers at your next get-together.

great for feeding a crowd, this easy side dish can easily turn into dinner or part of your holiday meal!

This Fall twist on the classic might be my new favorite! This dip is packed with delicious flavor AND it’s healthy!

This Vegan Thai Yellow Coconut Curry with crispy chickpeas is the perfect dish for busy weeknights.

crispy, crunchy, and perfect every time ROASTED CHICKPEAS!

African peanut stew is a vegan & gluten-free one pot meal. This recipe includes chickpeas for an extra punch of protein.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

Beautifully fragrant, slightly spicy and with hints of sweetness, this soup makes for a satisfying meal on even the coldest of fall days.

These chickpea meatballs are completely meatless yet moist and satisfying. Chickpeas and zucchini are combined with Italian spices.

This beautiful roasted cauliflower salad with tahini dressing is scented with cumin and coriander. Peppery arugula, crunchy roasted chickpea

This fall power salad is packed with super foods like chia seed salmon, butternut squash, and chickpeas to help you power through the day!

Moroccan Sweet Potato Soup is easy to make & full of flavour, with all the spices of Morocco. Topped with spiced roasted chickpeas.

Shredded kale, crispy chickpeas, sliced almonds, tons of Parmesan and a warm bacon vinaigrette star in this fast and fresh salad recipe.

This Fall Nourish Buddha Bowl is filled with flavours of caramelised, crispy and crunchy veggies and is nourishing, hearty and healthy!

This soup almost has a bacon flavor to it, but there isn’t one strip in the entire dish!

This healthy Cookie Dough recipe without eggs consists mainly of chickpeas and is ready in 10 minutes. It’s creamy, delicious and filling.

A hearty vegan-friendly Indian dish with chickpeas or lentils, spinach and warming spices. The perfect dinner for a fall evening!