These oven roasted chickpeas are super easy to make and you’ll want to double the recipe because: addicting too!

These healthy Italian Vegetarian Stuffed Peppers are packed with all of the flavors of this classic dish, minus the meat.

This sun dried tomato pasta salad is loaded with PLENTY of sun dried tomatoes, artichoke hearts, garbanzo beans, spinach and mozzarella!

This Chickpea & Roasted Asparagus Couscous Salad is the perfect healthy side dish for picnics, parties, BBQs and meal prep!

Roasted Cauliflower Salad with Harissa Chickpeas: Easy, healthy recipe packed with so much flavor!

Easy classic hummus recipe (and video!) with homemade tahini paste

the creamiest restaurant style hummus without peeling chickpeas!

A healthier, vegan/WFPB take on the Panera Mediterranean sandwich. Fresh, crunchy, creamy & slightly spicy sandwich.

A vibrant vegan spiced cauliflower rice salad with chickpeas, carrot ribbons, spinach and juicy dates topped with cashew nuts and tahini.

This cheesy & crispy snack is a healthy alternative to boxed Cheez-Its! 7 ingredients & can be used as a topping for soups & salads. v/gf/of

This vegan tikka masala is rich, creamy and packed with flavor! Made with tender cauliflower and chickpeas are simmered in spicy sauce.

This recipe includes a fragrant bulgur pilaf with pistachios and raisins, smoky roasted eggplant, steamed kale, blistered red peppers,…

Learn how to make the absolute BEST Homemade Hummus by blending up chickpeas, tahini, olive oil, and a few other seasonings!

Learn How to Cook Chickpeas 3 Different Ways – in the Instant Pot, Crock-Pot, or on the stovetop!

Farro is one of my favorite grains; it has a nutty flavor; a chewy bite and a great base color. Farro sets the stage for the addition of sea

A low fat, high fiber, nut-free, vegan Chickpea Cheese Sauce that’s great on pasta, potatoes–or any dish that tastes better with cheese!

This Summer Chickpea Salad is full of fresh flavors and herbs. It is light, healthy, gluten free and travels well.

Today we’re going to talk about my favorite breakfast: avocado toast! Here are 3 unique and delicious ways of making smashed avocado toast.

Packed with protein and ready in 20 minutes, this quick + easy lunch is full of veg with an added spicy kick.

This vegan dish is high in protein, full of great spices and ready in less than 40 minutes.

Easy and delicious vegan Indian pumpkin chana (brown chickpeas) curry.

Chickpeas replace the chicken in this gluten-free Open-Faced Vegan Pot Pie, which features all the flavors of the classic dish.