Spicy and flavorsome Chickpeas curry all the way from the state of Punjab in India

A refreshing cold green bean salad made with crispy green beans, Italian dressing, chickpeas, and red onion.

This Vegetarian Caesar Salad is made with Tuscan kale, healthy vegetarian caesar dressing, and crispy roasted chickpeas.

You’re going to love these Crispy Roasted Garbanzo Beans! They’re crunchy, salty, and a little bit spicy. Totally vegan and gluten-free.

Chickpeas soup in Italian style

These curried chickpea salad cups are as flavorful as they are beautiful. The perfect plant-powered appetizer for backyard parties.

If you’re craving hummus but don’t have any tahini on hand, this Basic Hummus Without Tahini is the answer!

Healthy Avocado Hummus – the best of both dip worlds! Gluten-free, vegan.

This falafel pita sandwich is made with simple ingredients, quick to prepare, and is super delicious!

Sweet Potatoes, chickpeas, ground turkey, and kale make for a hearty, healthy, delicious meal. Try something new with this spring chili!

Spicy chickpeas (in Spanish with translator)

Easy homemade falafel wrap with veggies, hummus and yogurt sauce. Recipe is easy to follow and made in just 15-minutes.

Instant Pot Chickpeas are healthy, nutritious, and super easy to make. This is a cheap and the best alternative to canned chickpeas.

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

Chana “sundal” – simple chickpea and coconut preparation. Popular festive food in south Indian homes.

This vegan quinoa bowl is flavoured with Indian spices and packed with goodness. A healthy vegan meal under 30 minutes

A perfect portable snack these simply seasoned chickpeas tossed in olive oil then cooked to crispy perfection are a great snack!

Savory Falafel Chickpea Flour Pancakes!

Everyone’s favorite bean dip gets a jolt of hot sauce. Then it’s topped with vegan blue cheese dressing for a cooling touch.

Orzo pasta salad with broccoli, bell peppers, red onion, chickpeas and a lemon-Dijon dressing.

Vegan Roasted Chickpeas with Indian Spices. Serve as a snack or top it on salads, add to curries or put in sandwiches

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings