For the very best vegan meatballs, shiitake mushroom powder is the secret ingredient for the richest savory, meaty flavor!

This super simple Pink Pasta Sauce is a delicious combination of spaghetti sauce and alfredo sauce that will leave you wanting seconds.

This roasted red pepper pappardelle pasta is filled with deep and delicious flavors that are sure to satisfy your taste buds.

This pizza looks just like candy corn, but made with Mozzarella and Cheddar cheeses. Perfect treat for Halloween!

Chaliapin steak is a Japanese invention, but turn it into a hamburger steak to make it a meatless delight that’s even more tender and juicy!

Thin sheets of eggplant (or zucchini) are coated in Italian breadcrumbs, pan fried then stuffed with cheese, rolled, baked with sauce.

Naan Pizza with Pesto, Zucchini, & Tomatoes maximizes the use of fresh garden produce in a light (yet filling) Meatless Monday pizza dinner.

Healthy and delicious Avocado Sourdough Toast with Creamy and Smooth Beetroot Hummus

It’s all of the parts of a vegetarian lasagna – vegetables, tomato sauce, lasagne noodles, and cheese – all in one pan. All on the stovetop.

This vegan butter chicken will blow your mind. Creamy and comforting without any dairy. Made with seasoned tofu

If you’re looking for a healthy, gluten-free variation of the classic Italian dish parmigiana di melanzane then look no further!

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree.

Spaghetti coated in a creamy lemony sauce, to be eaten with a mountain of grated parmesan on top obviously.

Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

These Swedish meatballs are succulent and full of rich flavor, and the creamy gravy is ultra-delicious.Vegan and easy to make.

This juicy, tender, satisfying Beyond Meat Meatloaf is beyond delicious.

This lentils and rice recipe makes a fragrant Middle Eastern comfort food. Make this aromatic dish for a flavorful side or meatless meal.

This garlic parmesan alfredo sauce is rich and creamy and loaded with flavor. It’s super easy to make and ready in 15 minutes or less.

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious shiitake mushroom umami in this incredible vegan stroganoff.

Meatless Mexican pozole verde it is light but filling and so tasty – perfect for summer!

Spinach & Ricotta Stuffed Shells are easy, cheesy, and delicious. Giant pasta shells are filled with a creamy spinach and ricotta mixture.

Spicy Southwest Chickpea Burgers make it easy to go meatless! Packed with flavor and easy to make!