Make this scrumptious vegan chickpea meatloaf as a meatless main meal during the holidays this year! Budget-friendly, healthy & so tasty.

Lentil Brown Rice Soup is hearty and comforting, and at the same time very healthy.

Classic mac and cheese gets a mischievous twist with black pasta and a pumpkin-enriched sauce. Perfect for Halloween but delicious all year.

A healthier homemade ground beef substitute that’s great in everything from spaghetti to burritos. Gluten-free, nut-free, and WFPB/oil-free.

This glazed crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Easy to make, takes 20 minutes.

These crostinis have everything I love about a good cheese board – rustic, crusty bread, aged cheese, crispy fresh fruit

Inspired by shepherd’s pie, this easy one-pan recipe for Forager’s Pie replaces ground beef with umami shiitake mushrooms and tempeh.

Crispy and crunchy potato pancakes are pan-fried to golden brown perfection.

An easy dinner that gets to the table very quickly. It’s bursting with chunky and rich tomato sauce that covers creamy and buttery polenta.

An Italian classic, this baked pasta with rigatoni, tomato sauce, & mozzarella is comfort food. Pasta al Forno is an easy vegetarian dinner.

Pasta salad isn’t just for Summer anymore! This fun and delicious Halloween pasta salad is ready in less than 20 minutes and loaded with veg

These sambal tacos will make you look at tempeh in a whole new light. Crispy cubes are bathed in a spicy glaze alongside mango salsa.

Roasted Carrot Hummus With Feta & Pistachios

A flavorful mashed vegetable gravy with soft, fluffy buns. Make this easy recipe to give you a taste of India’s most famous street food!

A meatless dish with veggies and tofu that is perfect with rice. It is healthy, and super easy and quick to prepare.

Cavatelli and Broccoli is a classic Italian pasta dish made with an eggless pasta, fresh broccoli and roasted garlic.

Roasted gnocchi with squash and brussels, tossed in herbs and nutty brown butter, and topped with Parmesan cheese. SO GOOD!

Have you tasted the savory side of cacao? Try this rich, umami chocolate milk spaghetti topped with black truffles and you’ll be hooked!

This easy mushroom Stroganoff recipe is a total classic! It’s creamy, loaded with mushrooms, and delicious over egg noodles.

Simple and spare, with a clean, clear broth that sings with ginger, meatless lotus root soup is a completely comforting experience.

This hearty black bean chili is so rich and flavorful with a mild to moderate heat from the green hatch chiles. Make it veggie or vegan.

This Asian-inspired noodle dish is ready in a jiffy and packed full of flavor and veggies!