Increase your luck with a comforting meal of black-eyed peas! Stewed until tender, beans and cornbread dumplings are incredibly soothing.

A perfect, meat-free midweek meal. It hits the spot for veggies AND meat-lovers who want to reduce their meat intake.

Great way to cook tempeh if you’re new to it. Seasoned with a spicy, and sweet Nashville hot sauce and marinated in a tangy vegan buttermilk

Rich and creamy, this delicious mushroom risotto is pure comfort food!

This creamy vegan mushroom stroganoff is a healthy spin on a comfort food classic! Made with healthy ingredients + the creamiest sauce!

Vegan Ham & Cheese Puff Pastry Pinwheels

Pasta with Spicy Red Pesto that is so easy to make and loaded with fire roasted peppers, sun-dried tomatoes and Calabrian Chili paste.

What’s better than caramelized onions? They are so flavorful and delicious and they make the best Vegetarian French Onion Soup.

Creamy Mushroom Pappardelle is an easy, comforting pasta dish that you can make in 20 minutes. It is perfect for a weeknight dinner!

Baked Spaghetti Casserole Recipe is either a meatless dish or loaded with your favorite proteins for a night of ‘pure pasta comfort!’

Hearty, savoury and a delicious warming broth. This is a perfect meatless Monday dish or can be easily adapted for meat lovers.

Sweet Potato Gratin is creamy, sweet, and just a little bit smoky. Thin slices of sweet potato are layered with smoked gouda, baked in cream

Make Ahead Chickpea Gravy is your new best friend for Thanksgiving. It’s plant-based, gluten-free, and gets more flavorful the over time.

This veggie noodle recipe with feta is full of color and flavor. The healthy vegetables are spiraled into noodles so it’s a gluten free past

This full-bodied gravy is ready in just 10 minutes. And it uses pantry-friendly ingredients. So simple!

The best vegan chicken recipe made from seitan. Easy to make, one bowl and high in protein.

Vegan air fryer stuffed peppers are quick, delicious and so versatile! Use our vegan ground “beef” recipe or your favorite store-bought sub.

Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing.

Portobello mushrooms are roasted with bell peppers and onions and piled on toasted tortillas for these Portobello Mushroom Fajitas.

A perfectly simple Tomato Butter Sauce Pasta with Garlic Breadcrumbs is so perfect for those busy weeknights when all you want to do is get

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they’re irresistable!

Make this 30-minute vegan Thanksgiving dinner bowl using leftover mashed potatoes, gravy, chickpea loaf & freshly roasted Brussels sprouts.