These remarkably satisfying wild rice burgers are sure to please vegetarians and omnivores alike.

Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner.

Sweet potato black bean enchiladas are seasoned to perfection and baked until bubbly for a delicious vegetarian meal.

Creamy tortellini and vegetable soup that’s packed with vegetables, brightened with pesto & fresh lemon juice, and ready in just 30 minutes!

this easy budget-friendly grain bowl combines all my favorite mediterranean flavors in one quick meal (plus makes a great packed lunch!)

A fun and fresh twist on original chili. This one-pot, freezer-friendly meal is sure to be a recipe the whole family will love!

meatless “meat” for tacos or anywhere else you want a plantbased filling, easy, quick and healthy

Homemade vegan honey penetrates these tiny winter squash through wafer thin slits, balancing out a sweet and savory marinade.

A basic and homey soup made with inexpensive vegetables and rice; this soup is sure to make you feel all warm and cozy inside!

This vegan Mexican-inspired meal features a bed of crisp romaine lettuce topped with brown rice, black beans, and spicy roasted cauliflower.

Easy to prepare in 30 minutes (with just 1 pan!), this healthy Sheet Pan Huevos Rancheros recipe is bursting with bold, addictive flavor!

This Plant-Based Sauce with Tempeh and Mushrooms is a lightened up, hearty and delicious! A recipe to master.

The creamiest, flakiest, most comforting dish that’s ready in under an hour.

These healthy Asian lettuce wraps are incredibly easy to make and are loaded with flavor thanks to spicy teriyaki sauce.

Creamy, cheesy, and super EASY! Baked until golden brown and bubbly, this vegan cauliflower gratin is the perfect side dish!

Jumbo shells stuffed with homemade basil pesto & herby icotta, then slathered in a ragu style sauce makes for the most delicious meal!

Make a weeknight meal extraordinary in under 50 minutes with this Butternut Squash Farro with Crispy Parmesan Breadcrumbs.

You need just three simple ingredients – sweet potato purée, flour and water – to make homemade vegan sweet potato flatbread.

This vegan tuna is simply amazing. It’s so easy to make and tastes remarkably close to actual tuna, no really it does.

Sticky sweet and sour tofu! (Vegan)

this grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy, packable lunch.

this quick weeknight tofu veggie stir-fry comes together in just minutes and is full of flavor. as satisfying as it is easy!