Freezer Friendly Vegan Veggie Burgers made with fresh vegetables, herbs, seeds, chickpeas, and spices! Grain free and soy free.

Carrot ribbons are soaked in acid to soften them up, then combined with crunchy almonds, salty feta, and plenty of black pepper.

Featuring fluffy bamboo rice, marinated watermelon radishes, edamame, and avocado, this Vegan Poke Bowl is a vibrant blend of flavors.

Creamy potatoes mixed with cheese & caramelized onions for one of the best pizzas you’ll ever eat!. True Pittsburgh Pizza!

These delicious homemade veggie burgers are full of protein and flavor! Easy to make and full of healthy ingredients!

When you want to serve (or bring) an impressive appetizer, this colorful and delicious Vegetable Pâté recipe will be the talk of the table!

If you’re looking to make KFC’s Coleslaw recipe, you’ve come to the right place!

deliciously moist & colorful vegan funfetti cupcakes? You gotta check out this recipe to see what the secret ingredient is!

Make this for Meatless Monday or Friday Game Night, these nachos are quick and easy using simple ingredients you can make this your own!

An adventurous Meatless Monday dinner! Tandoori spiced tempeh and roasted chickpeas combine with rice, feta and a tangy, fresh salad.

These healthy Italian Vegetarian Stuffed Peppers are packed with all of the flavors of this classic dish, minus the meat.

This easy-to-make, nut-free, creamy Vegan Ranch Dressing tastes so much like its dairy-based counterpart, you won’t believe it’s vegan.

These easy collard greens have a richness about them and a melt-in-your-mouth quality.

This Pasta with Broccoli and Capers is a plant based pasta recipe that you will turn to time and time again.  So delicious and so easy!

Ottolenghi Inspired Pan Sauteed Asparagus With Almonds And Capers.

Just a simple combination of olive oil, salt, and pepper is all you need for these sweet and crisp roasted carrots!

This mac & cheese recipe uses a few ingredients one of which is UNCOOKED macaroni elbow. Make this easy comfort food in your slow cooker.

This Vegan Bolognese is the most innocent AND TASTIEST pasta sauce ever! Serve hot as a main dish or cold as a salad for potluck parties.

tender and delicious, this coffee cake is easy to pull together and perfect to serve mom for mother’s day!

Two amazing dishing become one! Creamy, cheesy, gooey mac and cheese with fire roasted corn, and a crispy, smoky cotija cheese topping. Yum!

Move over banana pancakes, cause Vegan Rose Water Waffles are taking over! Make these delish waffles in <30 minutes!

High protein tempeh bacon is crispy, smoky, and salty. It’s the perfect addition to any vegan meal!