Mashed black beans hold together these meatless patties while beets and corn give them vibrant color!

Crispy, roasted asparagus is served on a bed of fettuccine coated in a creamy, velvety ricotta sauce. Ready in 30 minutes or less!

Casarecce Pasta and Rapini in a rich vegan butter sauce topped with bread crumbs. Its the perfect pasta meal

Ultimate Vegan Quesadillas with whole wheat tortillas and fresh vegetables and a creamy cheesy filling

A one-pot vegetarian meal that is flavored with enchilada sauce, salsa, corn, peppers and topped off with cheese!

These vegan and gluten free bowls are made with tofu, cucumber, pickled carrots, cilantro, and a peanut butter sauce!

Cucumber Chickpea Greek Salad with feta and tangy lemon olive oil dressing.

This meatless skillet combines eggs with tons of veggies, Mexican flavors, and corn tortillas! Perfect for any meal of the day.

Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion.

Dinosaur Kale & Ricotta Spread with Chickpeas & Tomatoes

Broccoli florets charred in a hot pan and tossed with paprika.

This instant pot french onion soup features perfectly caramelized onions in a rich, dark broth topped with a toasted baguette & hot gruyere.

This meatless three bean chili is rich in flavour from a bunch of spices and smoky chipotle peppers. It’s hearty and delicious!

Vegan Chickpea Tomato Ragu. So much amazing deep flavor and texture in this incredible meat-less ragu!

Mashed broccoli and cauliflower join forces with kale, cabbage, and horseradish in this healthier update on the classic colcannon.

Dairy-Free Basil Pesto – the perfect recipe for spring! (Whole30/Paleo/Vegan)

Nourishing macro bowls featuring brown rice, miso glazed squash, and nourishing veggies and greens, smothered in a miso tahini sauce.

This warm garlic feta dip is made with cream cheese, feta, and Greek yogurt along with garlic, a hint of lemon, and simple spices.

Black pepper parmesan ravioli with roasted cauliflower, capers and lemon parsley sauce.

Mexican Quinoa Enchilada Casserole with black beans and veggies (vegetarian)

A healthy, flavor packed salad made with kale, chickpeas, avocado, and a garlicky, lemony tahini caesar dressing.

Super easy, cozy and healthy lentil soup Loaded with earthy and aromatic spices. So Flavorful!