Easy vegetarian macaroni lasagna; saucy, oozing with gooey melting mozzarella and packed with spinach and mushrooms for a healthy bite!

Fiery Thai Kettle Chips and Sweet Potato Burgers with Beer Sweet Chili Cream Sauce. Legit best veggie burger I’ve ever made.

This savory pie makes a perfect meatless main dish for the holidays! Try it with a gluten free almond meal crust!

Tart Berry Crumble Pie – A lower sugar pie made with oats, berries, and a touch of sweetener. {vegan, gluten-free}

Meet the new wheat meat; plant-based ham, dressed up in this deeply satisfying meatless chashu ramen.

Vegetarian taco meat imitates the food we love without the meat or the higher price tag. A win win for taco lovers!

Kale Walnut Pesto Pasta // vegan + vegetarian

Creamy Roasted Red Pepper Soup

This vegan Lentil & Quinoa Chili is made using only one pan, can be on the table in less than an hour & is perfect for Meatless Monday!

Find your balance this winter season amidst all of the holiday hooplah and peppermint bark with this Fabulous Winter Salad!

Fresh, maple-roasted cranberries and sweet butternut squash are mixed with creamy goat cheese for your new favourite spinach salad!

Meatless Chili Nachos

Fab Meatless Monday main dish–zesty, healthy, gluten-free tacos. Easy, too!

Vegan Thai Chickpea Pizza

Try this meatless buffalo pizza with a homemade tangy blue cheese sauce!

This vegan chorizo taco chili is super simple to make, prepares a huge batch, and it freezes beautifully. It’s perfect for cold winter days!

Who says vegans can’t have any fun food? These nachos are packed with meatless “pulled pork” and topped with a veggie nacho sauce.

Creamy Butternut Squash Soup with Sage-Infused Coconut Milk will be sure to be a show-stopper at any holiday dinner! Totally vegan!

Dark as night, this healthy Blackout Sesame Chili has a shadowy special ingredient that’s not so secret…

Leftover Mashed Potatoes make excellent veggie pancakes, and when you put an egg on top you get a most delicious breakfast!

In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared for a delicious dinner!

Barley Risotto with Mushrooms- nutty, chewy barley, cooked up risotto style with mushrooms, garlic and Parmesan.