Matar Paneer with Tofu
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his creamy vegan matar paneer recipe swaps Indian cottage cheese for tofu and uses soya cream.
his creamy vegan matar paneer recipe swaps Indian cottage cheese for tofu and uses soya cream.
Freshly fried Indian flatbreads with a side of creamy hummus and fresh herbs is perfect for a flavorful snack or meal.
Mango Lassi recipe
This easy, saucy egg curry is the perfect vegetarian curry to serve with rice and roti.
This slow cooker chicken tikka masala recipe delivers tender chicken in a rich, creamy tomato sauce with classic Indian flavors made easy.
Poori puffs in hot oil, ballooning into a light, golden dough with crisp edges and perfect for scooping up flavorful sauces.
A creamy, golden blend of Greek yogurt and coconut milk for the ultimate gut-healthy treat. Naturally sweetened with maple syrup.
Pancakes served with apples that have been caramelized with various ground Indian spices, such as cinnamon, nutmeg, fennel, and ginger.
Masala Soda recipe is inspired by the beverage served on Indian streets. It’s a refreshing lemon flavoured drink with added Indian spices.
Juicy grilled tandoori chicken skewers chicken tikka marinated in Greek yogurt and spices. An easy flavorful recipe perfect for grilling.
These thick and fudgy brownies are topped with a creamy yet irresistibly crispy kataifi pistachio topping and silky ganache!
This apple mango chutney is tangy, aromatic, and lightly sweet, all without refined sugar or oil.
This easy vegan Keema Curry is so flavourful, packed with plant-based protein and comes together in no time.
Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.
Spice up your dinner table with our oven roasted aloo gobi, which features tender potatoes and cauliflower with Indian spices.
This easy Vegan Butter Tofu makes a better-than-takeout meal at home, flavorful and simple to make. Perfect for weeknight dinners.
This Easy Butter Chicken with Chicken Thighs stays true to its roots with classic restaurant-style flavors, but leaves out all the fuss!
This oven-baked tandoori chicken recipe delivers bold, authentic Indian flavors using simple ingredients.
This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!
Chicken and mushroom curry, a delicious and spicy, “homestyle” Indian recipe, in a tomato gravy finished with fenugreek and garam masala.
This recipe is a flavourful and aromatic dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices.
This easy garlic naan bread is great as an accompaniment to Indian curries, soups and stews, or as its own snack or appetiser.