This Healing Kitchari Recipe is easy-to-digest & packed with both flavor & nutrients! Featuring mung beans, basmati rice, & lots of flavor!

This rich, creamy, flavor-packed Kerala egg curry from South India can be eaten with rice, naan, or crusty bread.

Restaurant style Chickpea Curry or Chhole with a special ingredient that adds a lovely flavour profile to the curry. Great for weekend meal.

Yes, you can make this Whole30 and Paleo approved cooking fat in your very own home…in the Instant Pot!

This curried collard greens stew with tofu is inspired by Indian saag paneer. Great for meal prep and quick enough for weeknight dinners.

This Vegan Butter Chicken is luscious and creamy, with a mildly spiced tomato gravy and crispy chunks of Tandoori Tofu.

An Indian and Pakistani dish made from ground chicken, aromatic and earthy spices.

Samosa Chaat is a popular Indian Street Food. In this recipe, Samosas are topped with Spiced Chickpeas, sev and a mixture of sauces/chutneys

This mixed vegetable curry is a simple, mild Indian-style curry that’s packed with veggies. Suitable for vegans.

You’ll love this easy Mango Shake recipe. It’s a refreshing creamy drink that turns juicy fresh or frozen mangos into a delicious milkshake.

Thandai Powder Masala

A hearty dal made with whole red lentils or masoor dal. Great with rice or chapatis or just straight out of the bowl.

Lamb & Potato Curry (Aloo Gosht)

Possibly the easiest ladoo that you can make. 3 simple ingredients, a few minutes and these melt in the mouth laddu are ready to be enjoyed!

A hearty sabut or whole moong dal recipe cooked on the stovetop and garnished with crispy julienned ginger.

Panjiri is a traditional North Indian sweet dish made from wholewheat flour, ghee, powdered sugar, and nuts. Delicious and nutritious!

Looking for something new to make? Khaman dhokla is a steamed Indian bread made with chickpea and rice flour. Cake-like and delicious!

Palak chaat is an exemplary chaat recipe which is the amalgamation of crispy spinach fritters, veggies, chutneys,spices, yogurt & sev.

Rich and Creamy Chicken Tikka Masala is the perfect weeknight dish to make! It can be served with rice and freshly torn basil leaves!

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

This is a super simple chicken dish that packs a punch. So versatile, you can even put the pieces on sticks and cook them on the BBQ

Bright tie-dyed cookies flavored with citrus zest- perfect to celebrate Holi with!