Cauliflower Tikka Masala – an easy and delicious plant-based curry made with cauliflower, chickpeas, and onions cooked in an aromatic…

Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.

A delicious tangy-spicy-sweet chicken curry made with yogurt and tomatoes.

This Kerala pineapple pulissery is a sweet, sour and mildly spicy curry. Succulent pineapple chunks are cooked in a coconut and yogurt sauce

Tomato rice is a popular south Indian dish made with tomatoes and freshly ground spices

A south Indian Fish Curry with a hot and sour taste from the new recipe book- Temptations by Prim Reddy and Niranj Pather.

Anda bread or bread omelette is one of the most common foods in India made with just few ingredients and can be altered as per preference

This pineapple chutney is the perfect blend of Indian spices, sweet pineapple, and spicy peppers.

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

Sweet, nutty, melt-in-mouth eggless cookies studded with candied fruits

Instant sweet paddu is similar to donuts and is made with banana, jaggery and coconut.

Green Chili are an essential ingredient in most of the Indian dishes. With this helpful guide, learn how to cook with & store green chili.

Dharwad peda is a sweet delicacy unique to the state of Karnataka which is rich brown coloured.

Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack and lunch boxes too. They are easy to freeze too.

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Slight tang from the sourdough when combined with caramalised onions and earthy turmeric makes this bright sourdough bread so delightful.

Sweet, aromatic, and soft. This cardamom banana bread is a delicious twist on traditional banana bread. Check out this easy recipe.

Mango Shrikhand, a refreshing & sweet Indian dessert, is a perfect summer treat.

Making rice flour at home is very easy. Homemade rice flour is fresher and has a light nutty flavour and aroma to it.

Chutney pudi is a spice blend or spice mix that is in dry powdered form and is used as an accompaniment for south Indian meals and breakfast

this tangy mildly spicy curry is made with buttermilk or yogurt, coconut, and water-based vegetables like bottle gourd, ash gourd, cucumber.

Garam masala is a blend of whole spices that is dry-roasted and ground into a fine powder. Garam masala is used in many curries.