Chicken Passanda
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Better Than Takeaway Chicken Passanda
Better Than Takeaway Chicken Passanda
Sweet, creamy, and chewy. These cardamom coconut macaroons are the best version of a macaroon there is – and in only 7 easy steps.
Rasmalai is one of the main Indian sweet dishes that many of us are tempted to have it. It is like a cheesecake dipped in a delicious, mouth
Shrikhand is a simple dessert made with hung curd (or yogurt) flavoured with saffron and cardamom
Paneer paratha is whole wheat flatbread stuffed with grated Indian cottage cheese and spices
Spicy Indian Chicken – looking for a less traditional Indian chicken recipe. This dish packs spice and flavor.
Rasmalai is an Indian dessert where cottage cheese balls cooked in sugar syrup and thickened in creamy milk
You’re going to fall in love with this Vegetable Curry Casserole! It’s flavorful, vegan, gluten free & easy to make!
Incredible flavours and rich textures make this Instant Pot cauliflower and cashew curry a vegan treat for a weeknight.
These baked spinach and potato patties are oil-free, plant-based and with South Asian spices, they are delicious!
Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love!
No bake, no cook dessert in a glass. Yogurt trifle is easy to make and has no added sugar. A gut friendly dessert to serve is ready.
Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best snack to eat anytime
Black Caviar lentils cooked a la kali urad dal. Earthy, nourishing, delicious. Leave out the ghee/butter and make it vegan.
The BEST of Latin America & India all in 1 dish: Tostones Chaat! 100% plantbased & 200% sure I’ve invented something! If you make it tag me!
Here is another fine dish of paneer – “Paneer Lababdar”, with the smooth, fine, rich, and thick gravy. As shared earlier, gravy is prepared
Sweet flatbread made with a stuffing of coconut and jaggery.
This is a shortcut method to make vindaloo, a savory and delicious Indian curry.
This recipe combines coconut milk with tandoori masala for a new spin on the classic tandoori chicken.
This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!
Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, herbs, citrus and spices!
Instant pickle with orange peel and onion is a tasty condiment to have with an indian meal. Infact this recipe is a great addition to tacos