Tandoori turkey – Turkey marinated with tandoori paste and roasted to perfection

Whole wheat baked stuffed balls with mashed potatoes from the Indian States of Bihar and UP

These Indian Roast Chicken Legs are the perfect spicy centrepiece to any easy midweek dinner, they are great in a sandwich filling too!

sabut moong dal – a comforting mung bean curry flavored with spices.

Flattened rice with sweet caramelized onions and crispy soft potatoes with a hint of lemon topped with fresh chopped tomatoes and cilantro.

Chickpea Tikka Masala is an incredibly easy & absolutely divine vegan version of the popular classic dish! Meal prep perfect!

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

Jimikand ki sabzi is a delicious spicy Indian Curry recipe.

The best south-Indian style coconut chutney you could ever ask for. A special ingredient makes it finger licking good.

Roasted bell pepper soup w/serrano creme fraiche is hearty, flavorful, and has just the right amount of zing. It’s the perfect holiday soup.

A savory, stir-and-forget slow-cooker chicken curry with sweet potatoes, chickpeas, coconut milk and peas. Simple Indian cuisine. GF, DF.

Here is a recipe for perennial favourite alu-gobi, made with very few spices. Healthy, tasty.

Kerala egg roast is known as Mutta roast and this one is made with free range duck eggs. It is a spicy egg roast popular as a breakfast

This Gluten-Free Naan Bread is incredibly easy to make with no yeast and no xanthan gum.

This is a warm and rich chutney that mixes the sweetness of apples and dates with tangy and probiotic cider vinegar.

A delicious and warming Chickpea Curry, great for cooler nights and perfect for the whole family. Both vegetarian AND vegan,

Baingan ka Bharta is an incredibly easy recipe. Aubergine/Eggplant is roasted on open fire and then stir fried with basic ingredients.

Aloo Masoor dal or Potato red lentil stew is a hearty one pot dish that is easy enough to make for a busy weeknight dinner.

Creamy Cauliflower Stew with coconut milk is a hearty and delicious. It is a simple dish flavored with garlic and coarsely pepper.

Pineapple Rasam is a comforting South Indian Soup made with fresh pineapples, cooked lentils and spices. Best eaten with steamed rice.

Beetroot tikkis – delicious pan-fried Indian style patties with the goodness of beetroot and oats. A healthy vegan snack.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup.