Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is served with paratha or poori.

The best 20 minute chickpea curry. Tender chickpeas in a rich, beautifully spiced tomato sauce. One pan, vegan, GF & healthy.

A quick & easy, healthy variation of the classic Lamb Rogan Josh. Done in the slow cooker, it is the perfect weeknight family meal.

Yellow Chicken Curry with Potatoes + Mango Chutney that is kid friendly and perfect for the whole family. A quick & easy midweek dinner

Kalakand is an Indian dessert made from paneer and milk. This is an easy recipe to make Kalakand in instant pot or on stove top.

An Indian version of a popular savory pastry made from scratch

A famous South Indian rice dish, this biryani has a tangy taste and peppery flavor and is made with Seeraga Saamba rice.

Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.

A wholesome and delicious, unique Indian style moong dal (yellow mung bean) soup

Paneer bhurji is a very tasty and quick vegetarian recipe from India. This easy gluten-free paneer dish is made with Indian cottage cheese.

The same restaurant style finger licking good butter chicken, but totally plant based.

Delicious, smooth buttery chicken with mild creamy tomato sauce. Everybody from your family will love this easy recipe.

egan Almond Halwa – Instant Pot Badam Halwa with No Added Refined oil. No ghee or dairy! 5 Mins active time. 6 Ingredients! And Almond Ladoo

Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry cooked in minimal spices and oil. No Onion No Garlic Main Course Veg Recipe.

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Loaded with a perfect blend of tang and spice, this shakarkandi ki chaat is a real winter treat to try out this season

Coconut curry chicken soup – a flavorful blend of tangy Indian and Thai curry spices, chicken, rice, ginger & lime!

Potatoes cooked in a creamy, mild poppy seed paste. Classic Bengali comfort food. Vegan.

Easy chicken roast with just three ingredients!!!

A rich dessert prepared by frying small pieces of bread in ghee, dipped in saffron infused sugar syrup and topped with rich rabdi

Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach

Egg pulao – One pot meal featuring rice and eggs cooked in aromatic spices