The Red Lentil Dal of Love!
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Rich, nourishing and delicious – this Vegan Red Lentil Dal is love at first bite. Come and enjoy comfort food at its tastiest!
Rich, nourishing and delicious – this Vegan Red Lentil Dal is love at first bite. Come and enjoy comfort food at its tastiest!
Moong Dal Tadka – A simple comforting and a popular Indian dal recipe! Cooked Moong Dal is tempered with spices and garlic.
Kalakand is a tasty Indian sweet prepared with paneer and sweetened condensed milk. This tasty dessert can be prepared within 15 minutes
Pottukadalai burfi is a quick Indian sweet prepared with roasted Gram. Mild sweet burfi is one tasty option for Diwali.
This Indian Butter Cauliflower is even better than takeout! The cauliflower is marinated in spices and coconut milk!
Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries or spread on a toast.
A spicy, slightly tangy and lip smacking south Indian onion and potato curry with a hint of cayenne or red chili powder!
A simple Vegan Stir fry / Curry made with garden fresh Okra. This side dish will definitely make you an Okra lover.
Instant Lemon Pickle – Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment.
Tomato Rasam
Plush bodied mung bean pudding studded with coconuts and cashews
Enjoy this festive vegan Indian pudding with butternut squash this holiday season. It’s perfect for entertaining, full of warmth, & flavor.
I love a good lamb fry when I’m in the mood for a tasty, fast, and amazing dinner. It’s easy to put together and always a crowd pleaser.
Very few ingredients are needed to make an outstanding rice pilaf dish. We chose to add some pan toasted orzo, turmeric, basil and thyme.
A bright and flavorful oatmeal and vegetable breakfast medley is a perfect start to any day. This recipe is vegan and GF.
Crispy exterior,soft interior,these delicious and healthy rice & lentil cakes have been cooked in an Æbleskiver pan.Serve with any chutney.
Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.
Mango burfi or fudge made with fresh mangoes
Smoky Chicken Seekh Kabab is marinated chicken mince wrapped around skewer and grilled till golden. It is then infused with smoky flavor.
Upma style instant noodle stir-fry with vegetables and South Indian spices
Gulab Jamun is a traditional Indian sweet bound to have its presence on almost any cultural, traditional or social occasion.