This super simple matar paneer, is done easily in the instant pot. You can now have restaurant quality white cheese and green peas in 15 min

Veg Cutlet

This low-carb chicken curry is easy and delicious. Just like your favorite take-away meal but with none of the carbs

Pavlovas are fabulous, winter or summer. And add in a little cardamom and all of a sudden you have flavor explosion.

Eggplant is such a versatile vegetable. I love it in a variety of forms, whether as a creamy babaganoush or a fragrant addition to ratatouil

A British-Indian curry of chicken wok fried in onions, gravy and lots of spices. This balti chicken is not for the faint hearted.

This Balti base gravy is a rich, spicy half vegetable stock, half soup mixture that gives your curry a real British Indian flavour.

Goan lamb vindaloo is a classic recipe of lamb curry which is an exemplary outcome of culinary fusion of two cultures – Indian & Portuguese!

Delicious Indian dessert made by reducing milk to half. Sugar, spices and dry fruits are added.

An herb and spice packed Indian curry perfect for an appetizer, taco/wrap stuffing, or squeezed between a naan bread.

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Traditional and quick butter chicken recipe made with simple and keto friendly ingredients. Comes together in 20 minutes start to finish!

A hearty vegan-friendly Indian dish with chickpeas or lentils, spinach and warming spices. The perfect dinner for a fall evening!

Biryani is a traditional Indian rice dish with meat, poultry, or seafood. This simple and delicious recipe uses shrimp and vibrant spices.

A nice vanilla custard is perfect as a fall dessert. Creamy, flavorful, and easy to make.

a simple, vegan quick snake gourd stir fry with mustard and lentils; mildly sweet and crunchy in every bite; a perfect side with any meal!

A thick, Spicy, Tangy Mint Lentil Chutney Recipe from South Indian Cuisine. No Onion No Garlic Recipe best served with Rice and Sesame Oil

Protein packed, yet light on tummy, this Mung Bean lentil dal recipe is perfect with a bowl of rice or Indian flatbreads, roti.

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Wadiya are spicy, earthy, and the asafoetida gives them a sharp flavor. Pair that with the mildness of potatoes and wadi aloo is amazing.

Chicken jalfrezi is a delicious chicken stir-fry with onions, peppers and tomatoes minimally flavored with aromatic Indian spices.

Learn how to make this delicious Butter Chicken, for your next gathering.