“Screaming Face” Naan is breaking loose! Fun to make and even more fun to eat!

Sambar

This Thai shrimp curry recipe is loaded with flavor, made with spicy curry paste, creamy coconut milk and succulent shrimp. Easy to make! Se

Almond cardamom sponge cake is light, airy, decadent, and takes tea and dessert to the next level.

Tandoori Tofu Tacos, a vegetarian spin on Tandoori Chicken. Add the tofu to tacos, bowl, or a burrito. So versatile.

Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.

Freshly cut green beans and potatoes sauteed in a coconut-peanut-sesame paste; so delicious and a perfect side!

Healthy Almond Date Ladoo are a healthy and delicious treat for Diwali, or any time of year. Gluten-free and paleo!

A classic Punjabi dish, lightened up Paneer Makhani made with no butter, no cream.

This recipe for pumpkin curry gives a delicious warming meal. The pumpkin is soft, the steak tender and the curry sauce is full of flavor.

Tikka Masala gets its trademark flavors from the yogurt based marinade, then it is chargrilled and covered in a tomato based curry sauce.

Light, refreshing, crisp thanks to the lettuce, and delightfully spicy. This sauce is perfect as a condiment or dip.

Popular South Indian side dish made of ladyfinger, coconut and tamarind.

This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!

A creamy, rich and delicious cauliflower and cashew Mughlai curry in a lip smacking onion gravy; a perfect side dish with any meal!

Chhole masala – popular north Indian fare, in which chickpeas are cooked with Indian spices. Serve with pooris or bhature.

No bake cheesecake loaded with gulab jamuns

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery.

My favorite Dahi Bhalla recipe with all of mom’s tips & tricks to get the softest vada’s.

Fish braised in an aromatic, spicy-tangy tomato sauce. Adjust heat up or down to preference. Add coconut milk for a richer variation.

Sabudana Kheer or Tapioca pudding is a sweet made with tapioca pearls and milk.