East Indian (Bengali) recipe of mushrooms cooked in mustard gravy

Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Learn how to make the perfect Mutton Sukka at home.

Minced meat cook in lentil–this is a reducetarian and ethical way of eating little meat and lots of veggies and grains. It’s delicious too.

Spiced lentil fritters are the perfect appetizer for any occasion, with just a hint of spice but loads of flavor!

Home-style aloo tinda ki sabzi (potato apple gourd curry), cooked with tomatoes and spices.

Piping hot and pillowy flatbread made easy in the food processor.

It’s a crowd pleaser. Savory, flavorful, and the perfect kabob for any occasion or season.

Kasuri Methi Paratha – A wholesome breakfast paratha made with kasuri methi. A must have at Indian homes for breakfast and snacks too

Smoky and spicy North Indian fire roasted eggplant mash (Baingan Bharta). Vegan and gluten-free.

100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Gluten-free super soft BUCKWHEAT pancakes. KHURA is a popular breakfast pancakes of Arunachal Pradesh is served along with butter tea.

Bhindi Do Pyaza

This spaghetti squash is stuffed with corn, spinach, and tomatoes, and is beautifully spiced and flavorful

A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast or a sweet snack!

This Indian curry inspired Shakshuka dish is packed with protein and flavor. Plus it comes together within 5 minutes with leftovers!

Easy and delicious homemade vegan naan bread for everything.

Kale Chickpeas or Kale Chana Dal Stir Fry. A great way to incorporate Kale in Indian cooking.

Indian Five Spice , Panch Phoran

A blend of flattened rice flakes, potatoes and spices, Batata Poha is a popular and delicious breakfast that comes together in minutes!

Delicious and easy to make ladoos with semolina/rava and coconut. Melt in your mouth ladoo in minutes !!!

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!