A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy

Chicken Rezala is a mild and delicately flavoured Mughal influenced Bengali style chicken curry made with aromatic and rich spices.

Instant Pot Pav Bhaji; a 30 minute recipe. Made from vegetables, butter and spices, this street food is BEST served with toasted bread!

Massaman is a mild Thai curry with Indian influences. Cooking the whole chicken in coconut milk and curry paste yields the best results

Barishali ilish is a coconut, yogurt and mustard based curry prepared with Hilsa fish aka Ilish mach

Creamy coconut shrimp curry with rice in the instant pot. 30 minute, gluten-free recipe!

Kamala Bhog aka orange rajbhog is a Bengali orange flavored Rasgulla aka roshogolla prepared with cottage cheese and orange flavoring

These Bombay Sandwiches are addictive. Layers cooked and raw vegetables on buttered soft white bread topped with a spicy herb chutney.

Pork Kosha is a Bengali delicacy where pork is slow cooked with spices to the level of perfection

Green Lentil Curry (Instant Pot + Stovetop)

The Indian Okra side dish is an easy sabzi to serve with rice and curry.

Okra in Yogurt Gravy

This delicious one pot potato and chickpea curry recipe. It’s mild enough for the whole family yet easy to spice up for the grown ups.

This dry fry Indian okra curry, bhindi masala is quick and easy to make! It’s the most delicious way to enjoy okra, is naturally vegan & GF.

Doi Maach – Bengali style fish curry made with katla or rohu fish in a gravy thickened with onion paste and yogurt. Check this out.

A popular mouth watering spicy white peas curry served over Rice patties and garnished with sweet and spicy chutney.

A yummy appetizer of mini naan’s topped with cardamom rice, chicken curry, mango and raita.

sweet dessert with gluten free bamboo rice cooked in milk to create a soothing porridge .

Another street food or rainy classic.
These are so chewy, flavorful, and hearty. It’s like the best version of a tater tot.

a great alternate to an Indian yogurt drink. It is so hydrating along with being creamy and refreshing.

These Modaks are soft, delicious, and decadent. These are made for Ganesh Chaturthi celebrations – a festival of India.

Vegan Butter Chicken! Crispy, buttery tofu pieces simmered in an incredible creamy Indian curry sauce.