Spicy chicken wings with pickled red cabbage and mustard-mayo dip

Tasty and healthy 30 minute curried cod stew with tender fish, carrot, red pepper, and fresh coriander. Perfect for busy weeknights.

Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

A robust cup of French Press Cardamom Fennel Chai with all the masala chai flavor, but with less cleanup.

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are a guaranteed hit.

This frybread is the real deal – made with flour, salt, water, and baking powder.

Incredibly moist, juicy & tender roasted chicken marinated with yogurt, kasoori methi(dried fenugreek leaves) & few spices. Perfect for bbq!

This creamy roasted carrot dal ticks every single box – it’s easy and cheap to make, it’s healthy, and it’s utterly DELICIOUS!

Vegan Omelet – Omelette made without eggs.

Here is the sequel (and the final post) on Indian spices and how to use them. The post will help you understand an Indian pantry better.

Kerala style egg roast that we call mutta roast is onion rich gravy which can also be made into a curry by just adding coconut milk.

A delicious okra curry cooked in yellow mustard paste.

One-pot, easy Vegan Broccoli Dahl! An easy weeknight lunch that’s full of flavor, fiber and antioxidants! Oil-free, gluten-free & nut-free.

Maya Kaimal Everyday Dal making it easy to whip up this dinner featuring all of the ingredients of a Samosa, but in burrito form!

Vegan + Gluten-Free + Vegetarian + Protein Packed Soya Chunks or Mealmaker Curry Recipe

It looks blah but this Indo Chinese meal, is protein rich and oh-so-delicious especially when served with buttered Garlic Naan.

Spicy Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memon’s house.

A weeknight staple in Pakistan and India, this easy lentil dish can be prepared in under 30 minutes.

Urad Dal or Biuli dal made in a traditional East Indian style. Gluten-Free + Vegetarian + Healthy Recipe

Chettinad crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness.

Simple, one-pot brown rice and lentil pilaf with vegetables, recipe for a comforting weekday dinner and an easy leftover lunch!

A refreshing drink for summer heat: Vegan Mango lassi made with coconut yogurt alternative. Lassi is a traditional Indian yogurt drink.