Chickpea Curry- Punjabi Chole
click photo for more information
Relish on flavor explosion of this Chickpea Curry. Chole masala one of the most popular and iconic Indian curry. Wholesome rustic and earthy
Relish on flavor explosion of this Chickpea Curry. Chole masala one of the most popular and iconic Indian curry. Wholesome rustic and earthy
Saag Paneer – The classis vegetarian Indian dish with kale and Swiss Chard instead of the usual spinach. Easy and delicious!
Very moist chicken in lovely, cream and delicious Indian Curry sauce. One-pot recipe is all you need!
veg pulao recipe in pressure cooker is easy to make and great for lunch box. load it with any vegetables available and enjoy this delicacy.
an Indian sweet from kneaded flour, deep fried to reveal layers of crispy flaky goodness., sprinkled with sugar dust.
A one-pot Black Eyed Peas Indian curry cooked in an onion-tomato gravy infused with aromatic spices!
This rustic Indian style fried chicken is my go-to chicken fry recipe when I crave for flavors of my root!
An easy simple and unique Tandoori paste that you would want to make every time
Kerala style duck roast featuring fried duck pieces coated in mildly spiced sauce
Punjabi Chana Masala
Melt in mouth potato bites and peas in delicious tangy curry with hint of spicy. You will love this easy Indian curry in the hurry.
Tasty and crispy roasted chickpeas with schichimi toragashi seasoning
This dish is a combination of my two favourite Indian dishes: tofu Makhani and Dahl.
Tender, sweet roasted cauliflower in an easy aromatic curry sauce. The perfect meat-free addition to curry night! Vegan, GF & healthy.
Punjabi Mutton Curry
Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.
Indian Style Yogurt Rice (Thayir Sadam)
Bharwa Bhindi
Spicy Tomato Chutney
Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian.
This mildly spiced chicken korma curry is rich and satisfying. With no cream and a few extra veggies thrown in, it’s even a little healthy!
A Popular, Traditional Low Oil Gluten Free and Vegan Popular South Indian Breakfast made with fermented rice and lentil batter.