Basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of is exotic yet scrumptious.

Bright, spicy & umami flavors abound in this mushroom curry with paneer, chili, peanuts, tamarind, mango chutney & more — on a pizza!

Sweet, deep fried Indian pastries with a delightful apple and coconut filling in a whole wheat crust.

This delicious dry vegan preparation uses fresh fenugreek leaves with potatoes. Perfect as a side or main dish.

Learn how to make rajma – a vegetarian, spicy kidney bean curry topped with fried onions.

Namkeen Jave, a savoury vermicelli dish from Uttar Pradesh India, served mainly for breakfast or at tea time. Made with onions and potatoes

Paneer or Indian Cottage Cheese, Bell Peppers and Onions marinated fresh Basil Pesto and grilled. An Italian twist on our favourite Paneer T

Goan Pork Family – perfect for the whole family

This spiced Black Chickpeas Masala Curry is flavorful and healthy. Goes well with rice and flat breads. Vegan.

Instant Malpua Recipe: using sooji (semolina), flour and milk-powder. Super Quick & Perfect Dessert.

This homemade butter chicken curry is a little indulgent but so tasty!

A quick one-pot Indian dish made with rice vermicelli, vegetables and some basic Indian spices; a super delicious meal to enjoy anytime.

Pumpkin Curry Chickpea Stew – using Urban Accents prepared sauce you can have dinner on the table in 30 minutes.

These visually appetizing coconut ladoos make a great festive treat & make wonderful gifts during festive season. No condensed milk needed.

Sabudana Vadas are Indian snacks made using a mixture of sago, mashed potatoes and crushed roasted peanuts. These are vegan & gluten free.

Malai Kofta is a classic North Indian recipe that comprises of melt in mouth cottage cheese balls dunked in a creamy nuts & tomato sauce.

A lighter version of butter chicken. Perfect weeknight meal.

South Indian style aromatic Tomato and cumin soup made with tamarind, tomatoes and aromatic spices.

Minty spicy quinoa with cashew nuts. Vegan and gluten-free.

Love drinking tea? Then this blog is just for you. Here you will find some special tea recipes across India.

A poriyal is a south-indian side dish that is tempered with whole spices and typically eaten with rice.

Black Eye Pea Curry with rice makes perfect weeknight comfort Indian food.