Sago seasoned and cooked with veggies makes up a great breakfast!

A dessert made with leftover roti/chapathi/flatbread. Simple and quick to make.

Flourless Carrot Cake like Indian Dessert Vegan Gajar Halwa in the Instant Pot. V + GF

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

This one pan creamy coconut chicken curry is delicious, fast and flexible and ready in just under an hour!

Chicken tikka masala and lentils are cooked together in an Instant Pot for an easy, gluten free weeknight meal made in under an hour!

A rich, flavorful okra dish made with aromatic spice blend, healthy, easy, quick and almost everyone’s favorite in Indian households!

Lentils, quinoa, and kale all cook together in one pot in a spiced coconut curry sauce. A perfect weeknight meal! (v+gf)

Delicious and vibrant looking chutney made from red bell pepper/capsicum. An ideal vegan dip/chutney for your dosa!

Spice infused Syrup allows you to make hot chai in matter of minutes!

Mango Lassi is a delicious variation of the classic Indian Lassi: start your day with a healthy smoothie enriched with fruit.

A simple South Indian Style spicy pickle made with Vadukapuli Naranga or the Giant Bitter Lemon which is indigenous to Kerala

Delicious Indian street food to tickle our taste buds – Ragda Pattice! Amazing flavors go in there!

A delicious fudge made from chana daal – a rich winter time classic!

Creamy, spicy and aromatic side dish that perfectly matches with almost anything – roti, rice, chapati, dosa or any flavored rice.

Indian style fried eggs with potatoes and caramelized onions: perfect for a Sunday morning after the Saturday night binge.

This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.

This simple, esasy and effortless recipe for homemade garam masala spice mix will turn your every day cooking to a gourmet master piece with

Crab Curry, Nandu Varthearachedu Recipe, a south indian dish, in which crab is cooked in coconut gravy.

Gobi Aloo Bhujia is one of the most preferred side dishes for lunch, dinner and breakfast.

Sabudana Vada (Crispy Sago/tapioca pearl fritters) is a widely popular snack from Maharashtra especially during the fasting times.

Kobichi Vadi or Steamed Cabbage Cakes is a traditional Maharashtrian recipe. Made of chickpea flour, spices & then steamed.