Deep-fry this health food to make Karela chips. This vegan dish is salty, crispy with a bit of spice and are great as a starter or side.

Crispy roasted potatoes tossed in ghee and a blend of aromatic spices make the perfect treat to any meal!

Vegetable Tikka Masala, because chicken doesn’t have to have all the fun! This is a healthy and vegan take on a traditional Indian dish.

Spicy chicken curry with coconut milk-step by step pcitures

Stuffed Bottle Gourd in a rich creamy curry.

If I don’t have wraps at home I make grilled homemade Indian bread, a perfect substitute and actually a better option.

Egg Kathi Rolls, a simple indian flavored wrap with egg & veggie stuffing. Perfect for grab & go lunch/brunch!

This Masala Idli is simple, addictive and such a breeze to prepare. This is a fancy makeover for our simple and staple Idli.

How about some mixed lentil fritters with a cup of tea or coffee?

Baked Vegetable Pakoras from Vegan Richa’s Everyday Kitchen!

Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!

These chai tea crinkle cookies made with milk tea and chai spices make a delightful and unique addition to your Christmas cookie platter.

Sweet Flatbread with fennel and cardamom

Spicy, vegan cauliflower curry in a spinach based gravy served with flaky dill leaves parathas

Indian curry-flavored creamy chicken soup. Serve this curried Indian chicken soup with crusty bread or over rice.

Crunchy Garam Masala Flavored Chickpeas, Hummus & a Veggie Salad… wrapped in a Pita. Healthy, delicious and protein packed!

Bathua raita (yogurt dip) – winter special side dish with the wonder leaf bathua, flavored with roasted cumin.

Ginger Chicken Curry

Butter Chicken For One – chicken cooked in a wonderful blend of Indian spices. Easy to make and made with 1 chicken breast.

Restaurant style paneer butter masala at your own kitchen! This is guaranteed to bring the joy of fine-dining in the comfort of your home!

A healthy biryani loaded with veggies and with the goodness of horsegram lentils.

Bhindi/okra in a tangy-spicy-sweet tomato sauce. Easy, quick and delicious.