South Indian Special Stew prepared with horsegram lentils.

Easy & Healthy Instant Wheat Kulcha recipe!

South Indian lentil and Vegetable Curry

Chana masala (chick peas with spices) is delicious, hearty, and ready in 50 minutes. Gluten and dairy free, it’s great for a crowd.

Soft, crunchy, juicy, spicy & tangy; this moong dal sprouts salad is a potpourri of flavors and textures. Made with home-made sprouts.

Bhindi Raita is a spiced yogurt mixed with fried bhindi and can be a nice side dish to most flavored rice.

Lamb marinated in warm Indian spices, cooked to perfection with aromatic Basmati Rice- a quick ‘n’ easy recipe for this slow cooked classic!

A super easy and light rendition of chicken Korma done in the Instant pot.

This vibrant Vegan Pumpkin and Chickpea curry is healthy and a perfect winter comfort food.

Saffron lends beautiful warm notes to this Rice Pudding.

Healthy breakfast with millet, its a steamed cake.

Coated with masala and fried in coconut oil, this Kerala fish fry is the best!

Slow Cooker Indian Beef Stew

A creamy and delicious Hyderabadi meatball dish.

Light, flavourful soup of roasted winter squash with Indian spices and seafood. Easily made vegan.

Crispy on the outside, soft & fluffy on the inside these healthy Instant Oats Vegetable Paniyaram are super easy to make and a treat to eat!

Deep fried puri made with wheat flour, spices & spinach.

This chicken curry is very spicy and tasty, with curry leaves, poppy seeds, cashew & coconut. Infused oily and rich curry.

Super simple yet creamy delicious Mushroom Masala!

Punjabi Dal Tadka or Indian Lentils

Moong Dal Dosa or Lentil Crepes

Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Great vegetarian dinner idea!