A Kerala style beef fry which is not for the faint of heart. It’s very spicy andis fried in coconut oil giving this dish a traditional aroma

Exotic dahi wali lauki – bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry.

A flaky, fluffy, crisp layered flatbread made from all purpose four and ghee.

This burger has layers of vibrant flavors – from the spicy pan-fried paneer & crispy onion bhaji to tangy Raita and sweet Mango Chutney!

A spicy Indian mixed lentils chutney powder, normally enjoyed with dosas or idlis!

Deep fried small sweet dumplings prepared with milk solids stewed in rose flavored sugar syrup garnished with edible rose petals.

The Steamed Rice Cake gets a healthy makeover!! Adding spinach, ginger and semolina curd batter makes it flavorful.

A Healthy evening snack recipe

A rich and hearty slow-cooked chicken curry from the land of nawabs, this Hyderabadi dum ka murgh is perfect for a leisurely meal.

Dal Pakwan is one of the most famous Sindhi breakfasts. Dal Pakwan is, chana dal served with crisp fried Indian bread (Pakwan).

Aate Ka Halwa is one of the most popular Punjabi sweet dishes.

Crunchy pistachios, floral cardamom and majestic saffron in a creamy Indian ice cream.

A simple Indian style paneer gravy with pasta sauce, prepared in Instant Pot. A perfect rice/bread accompaniment.

Veggie Tikka Wraps with Coconut Chutney. Cauliflower, sweet potato, peppers, Chickpeas marinated and baked and served in tacos. V+ GF

Spicy, savoury pappodoms coated with sweet and spicy yoghurt topped of with coriander leaves. A brilliant snack, best for beginner cooks.

Sweet flattened rice and jaggery balls.

A flavorsome indian style breakfast dish with parched rice and fresh coriander.

Banana ad semolina sweet pudding.

Palkova is an easy and delicious sweet with milk powder in just a few mins.

This lightened up version of a flavorful favorite is warm, satisfying and easy to make. The leftovers are perfect for meal prep.

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!