The Indian quintessential Idli gets a healthy makeover! Adding Quinoa makes these idlis yummy, nutty and packed with flavor.

Mumbai Masala Toast Sandwich / Potato Sandwich is very popular snack across Mumbai. You will find them at all corners and stalls!

How To Make South Indian Style Peanut Garlic Chutney.

This authentic beef dish from the coastal region of Kerala is full of flavour from the ground spices, curry leaves and aromatic coconut oil.

A popular Indian street food loaded with spiced crackers, chickpea noodles, chopped veggies, and flavorful chutneys

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

A bare minimum recipe with Suran (Yam) that you must have in this monsoons: Suran Fry

Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

Spiced Buttermilk

Samosa filling rolled into a soft tortilla for the perfect lunchtime wrap!

Padampuri Murg is one of the creamiest chicken dishes ever. Khoya/Milk Solids are used to give this luscious curry a silky texture.

Vermicelli in Coconut Milk topped with fruits and nuts is a 5-ingredient Vegan breakfast that is simple, filling and absolutely delicious!

Inspired from classic Black Forest Cake, this shot glass dessert is all you need to wow everyone. Yummy, quick and easy!

South Indian Style Quinoa cooked & mixed with yogurt and veggies and tempered with spices. Easy recipe with video & step by step photos.

Aromatic spices and rich coconut milk combined with heaps of fresh garden greens makes for a nourishing and satisfying dish.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala. This 30-minute recipe is so simple, tasty and also oil-free.

A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries.

A healthy and quick South Indian breakfast prepared with Barnyard Millet Flakes.

Quick and easy squid fry

Tangy yellow dal – in which raw mango slivers, with help from garlic and ghee, elevate workaday yellow lentils to exotic status.

Baked Indian spiced chicken meatballs tossed in a lip-smacking sauce

It’s sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.