Bell pepper paruppu usili – Capsicum paruppu usili is a popular dish in tamilnadu, made with bell peppers and lentils.

A light and delicate dessert, made with just a few pantry staples. These soft and spongy poached treat is a lovely summer treat.

Chilli paneer – spicy fried Indian cottage cheese cubes cooked with onions, capsicum, a hint of soy sauce and garnished with spring onions.

Chickpeas/garbanzo beans cooked in satvik vegetarian style – without onion or garlic. Served with chapatis and spinach raita.

Fenugreek peanut rice – great way to have your daily greens! One-pot meal in which fenugreek, peanuts and ghee add their charm to rice.

Homemade dinner rolls stuffed with potato filling, a signature masala, onions and chutneys. Dabeli is a very popular Indian Street Food.

Salmon Fish fry with Indian Spice. Serve this as starter or as main dish, either way it’s absolutely delicious.

Traditional Goan prawn curry using fresh coconut and daikon radish. Perfect with steamed rice.

Dhaniya Podi/Coriander Podi is a make ahead Podi which stays good for 2 months if stored in an air-tight container.

Try this yummy fish curry made from local Byadgi chilies and Kokum, which is the outer covering of a dried fruit, with whole spices!

Restaurant Style Chicken Tikka Masala

Indian Paneer Curry Burger – a super flavorful fusion of the classic American burger with an Indian twist.

As nannari root (Indian Sarsaparilla) is a natural coolant, this sherbet will help to keep your body cool and hydrated on this summer. Slurp!

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast that is oil & fat free & vegan. It’s a variation of South Indian Idli.

Ready in just 15 minutes, this garlic flavored spicy paneer curry goes well with any Indian flatbread.

A variation of south Indian Idli made with dal or lentils.

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts and served in a rich tomato and cashew gravy.

Chana Saag made in Instant Pot – Chickpea Spinach curry. V+ GF

Aloo Paratha (Potato stuffed unleavened flatbread)- hearty, delicious and wholesome! Ideal for breakfast or brunch.

This popular curry from Karnataka is spicy, sour, sweet and perfect with a bowl of steaming rice along with ghee

Gongura, a local green from South India, paired with regular yellow lentils to make a delicious dal

Green papaya cubes cooked with lentils and a fresh spice paste to make a delicious curry from Kerala